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pro vyhledávání: '"Zhengzu Zhang"'
Autor:
Quansheng Chen, Zhengzu Zhang, Chen Xiaohong, Zhiming Guo, Chunwang Dong, Yongcun Yang, Zhengquan Liu, Qin Ouyang, Jizhong Wu
Publikováno v:
Journal of Food Composition and Analysis. 75:43-48
This study attempted to detect the total theaflavins content in black tea using a portable electronic tongue integrated with chemometric algorithms. Glassy carbon as a working electrode was used to collect the cyclic voltammetry current signals from