Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zhengying, Hua"'
Autor:
XingYu Zhu, ZhengYing Hua, Xiaofang Hu, YaTong Xin, ChunMei Mei, FuGui Chen, HouWei Ding, Yu Wu, WeiDong Li
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106412- (2024)
Walnut kernel (WK) is a globally popular health food known for its potent antioxidant properties. WK shows a promising prospect in protecting against liver damage induced by salt processed psoraleae fructus (SPF). This study explored the impact of WK
Externí odkaz:
https://doaj.org/article/456eb98187c041e8814a2ee9797f697d
Autor:
Hui Xie, Zhengying Hua, Mengyu Guo, Shangyang Lin, Yaqian Zhou, Zebin Weng, Li Wu, Zhipeng Chen, Zisheng Xu, Weidong Li
Publikováno v:
Pharmaceutical Biology, Vol 60, Iss 1, Pp 785-800 (2022)
Context The traditional Chinese medicine Qing’e Pills (QEP) has been used to treat postmenopausal osteoporosis (PMO).Objective We evaluated the regulatory effects of QEP on gut microbiota in osteoporosis.Materials and methods Eighteen female SD rat
Externí odkaz:
https://doaj.org/article/33089b21c194476fb1af03b85f337fa0
Autor:
Yarong, Li, Yaqian, Zhou, Huanjin, Liu, Chenxu, Wei, Shuli, Chen, Zhengying, Hua, Yan, Xu, Yu, Wu, Weidong, Li
Publikováno v:
Journal of medicinal food. 25(10)
We investigated the changes in the main active ingredients and pharmacodynamic differences in the therapeutic effect of garlic before and after steaming and the correlation between them. The main active ingredients in raw garlic products (RGPs) and s
Autor:
Yu Wu, LingTian Min, Yan Xu, Heng Liu, Nong Zhou, ZhengYing Hua, ChunMei Mei, Ziyu Jiang, Weidong Li
Publikováno v:
Journal of ethnopharmacology. 288
Salt-processed Psoraleae fructus (SPF) is widely used as a phytoestrogen-like agent in the treatment of osteoporosis. However, SPF-associated hepatotoxicity is a known health hazard. Cholestasis is often associated with SPF-induced hepatotoxicity. No
Autor:
Yongjun Cao, Lingtian Min, Yu Wu, Daguo Mi, Aihua Yang, Yan Xu, Zhengying Hua, Shuijie Shen, Weidong Li
Publikováno v:
Biomedical chromatography : BMCREFERENCES. 34(9)
Our study investigated the differences in pharmacokinetics of three major components of crude Cimicifuga foetida L. and its fried product and honey- and liquor-prepared products. A rapid and sensitive ultra-high performance liquid chromatography with