Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zhengxin Shan"'
Autor:
Qingbin Guo, Zhengxin Shan, Yanhui Shao, Nifei Wang, Keying Qian, H. Douglas Goff, Qi Wang, Steve W. Cui, Huihuang H. Ding
Publikováno v:
Polymers, Vol 14, Iss 13, p 2667 (2022)
The pectic polysaccharides extracted from flaxseed (Linum usitatissiumum L.) mucilage and kernel were characterized as rhamnogalacturonan-I (RG-I). In this study, the conformational characteristics of RG-I fractions from flaxseed mucilage and kernel
Externí odkaz:
https://doaj.org/article/484ad22387cd4e1c9ebdd6730ff0c7ba
Autor:
Yuling Wang, Chunrong Li, Zhengxin Shan, Sijia Yin, Yue Wang, Congcong Wang, Tianhui Liu, Nifei Wang, Qingbin Guo
Publikováno v:
Polymers, Vol 14, Iss 9, p 1704 (2022)
Soybean oligosaccharides (SBOS) isolated from wastewater of tofu production were studied in terms of their structural characteristics and in vitro fermentation by human fecal inocula. Three sub-fractions named Z1 (14%), Z2 (13%), and Z3 (17%) were ob
Externí odkaz:
https://doaj.org/article/f1979230efe14fd789f2188a7400eaac
Autor:
Nifei Wang, Zhengxin Shan, Xing Jia, Yue Wang, Shuang Song, Dongguang Xiao, Changlu Wang, Qingbin Guo
Publikováno v:
Trends in Food Science & Technology. 131:244-263
Autor:
Zhengxin Shan, Yue Wang, Ziyi Jin, Jie Liu, Nifei Wang, Xiaoyu Guo, Steve W. Cui, Qingbin Guo
Publikováno v:
Food Hydrocolloids. 139:108560