Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Zhengwei Fang"'
Publikováno v:
Shiyou shiyan dizhi, Vol 46, Iss 3, Pp 522-531 (2024)
The identification, classification, and integration of microfacies characteristics of carbonate-rich shale in the Dongying Sag of the Bohai Bay Basin are fundamental for understanding the sedimentary origin and spatial structure of related sediments.
Externí odkaz:
https://doaj.org/article/3f775e67f38e42b7bba058a693bef4fc
Autor:
Zhuowei Miao, Kuihua Zhang, Pengfei Zhang, Qian Zhang, Huimin Liu, Ning Liu, Shun Zhang, Jianbin Teng, Bo Li, Zhengwei Fang, Jianfei Yu, Jiejie Yu
Publikováno v:
Geosystems and Geoenvironment, Vol 2, Iss 4, Pp 100187- (2023)
The genesis of the sedimentary dolomite has been an unexplained mystery for more than two centuries, known as the 'dolomite problem'. There may be some coupling relationship between the Phanerozoic variations in dolomite abundance and major geologica
Externí odkaz:
https://doaj.org/article/b59d2aace1ac4400987c1df6d259acd0
Publikováno v:
Frontiers in Earth Science, Vol 11 (2023)
Lacustrine shale in continental rift basins is complex and features a variety of mineralogical compositions and microstructures. The lithofacies type of shale, mainly determined by mineralogical composition and microstructure, is the most critical fa
Externí odkaz:
https://doaj.org/article/4df125724afb4d7bab145ef7e48181bf
Publikováno v:
Frontiers in Earth Science, Vol 11 (2023)
The shale of the upper Es4 formation (Es4u), deposited during the Eocene in the Boxing Subsag of the Dongying Sag, is a typical set of lime-rich lacustrine shale in a continental rift basin. Through logging data interpretation, core and thin section
Externí odkaz:
https://doaj.org/article/b0925c0513ef4762aa0d3626696d49a5
Publikováno v:
Geofluids, Vol 2023 (2023)
Taking the layered argillaceous limestone in the upper Es4 in the Dongying Sag as the research object, the geochemical analysis of major, trace, and rare earth elements (REEs) established the response relationship between REE distribution characteris
Externí odkaz:
https://doaj.org/article/86e163ea181347aea1d46a659647300d
Publikováno v:
Petroleum Exploration and Development, Vol 48, Iss 2, Pp 308-322 (2021)
The pore throat structure characteristics of Paleogene tight sandstone and sandy conglomerate in the Jiyang depression are studied using cast thin section, conventional mercury injection, constant rate mercury injection and micro CT scanning data, an
Externí odkaz:
https://doaj.org/article/4e7cf8c5058843f89382f3c97142b8e1
Autor:
Shoupeng ZHANG, Zhengwei FANG
Publikováno v:
Petroleum Exploration and Development, Vol 47, Iss 2, Pp 374-382 (2020)
According to the characteristics of “structural elements” (framework grain, interstitial material and pore throat structure) of low-permeability sandstone reservoir, the “step by step dissolution and separation” acidification and acid fractur
Externí odkaz:
https://doaj.org/article/46cc65b7304a448bb28874569d37b07a
Autor:
Dong Wu, Zhengwei Fang
Publikováno v:
Advances in Multimedia, Vol 2022 (2022)
In order to improve the effectiveness of visual communication design, this article combines hyperspectral image processing technology to construct a visual communication design system and improves the effect of visual communication design with intell
Externí odkaz:
https://doaj.org/article/16aeab2c6454438d9f7b915811fd6ca4
Autor:
Shun Zhang, Huimin Liu, Min Wang, Xinjin Liu, Huilai Liu, Youshu Bao, Weiqing Wang, Runze Li, Xin Luo, Zhengwei Fang
Publikováno v:
Petroleum Research, Vol 4, Iss 2, Pp 113-124 (2019)
The pore characteristics of shale reservoirs in the lower submember of Member 3 to upper submember of Member 4 of Shahejie Formation in Dongying sag are analyzed, influences of mineral content and organic matter content on porosity and pore size are
Externí odkaz:
https://doaj.org/article/d6f6a90e029b4b40b47127658b8bf5ef
Publikováno v:
Food Control. 145:109465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1eac8a44bad7540fe5a502ca04b284b
https://doi.org/10.1016/j.foodcont.2022.109465
https://doi.org/10.1016/j.foodcont.2022.109465