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pro vyhledávání: '"Zhenglong QING"'
Autor:
Zhenglong QING, Xueming LIU, Daobang TANG, Yaosheng LIN, Xuping WANG, Huaigu YANG, Jinhao ZOU, Jingrong CHENG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 26-31 (2022)
In order to explore the effect of edible mushroom on the protein flavor adsorption capacity of meat products, beef myofibrillar protein (MP) was treated with Volvariella volvacea extract (VV) and the changes of MP protein intermolecular force and fla
Externí odkaz:
https://doaj.org/article/7ee8212affa344039ffa745d66e1d995
Publikováno v:
LWT. 135:110063
The effects of four edible mushrooms, Volvariella volvacea (Vv), Hypsizygus marmoreus (Hm), Pleurotus ostreatus (Po) and Agaricus bisporus (Ab), on beef paste quality were investigated. In this experiment, 50 g/kg dried mushroom powders were added to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b442686f1b612ae92c6c1bc5ad3aa8c7
https://doi.org/10.1016/j.lwt.2020.110063
https://doi.org/10.1016/j.lwt.2020.110063