Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Zhenglin, Luo"'
Book Review: Introduction of Computational Communication by Zhang Lun, Wang Chengjun, and Xu Xiaoke.
Publikováno v:
Global Media & China; Jun2022, Vol. 7 Issue 2, p244-247, 4p
Publikováno v:
Engineering and Applied Sciences. 5:149
The color of stainless steel surface is mainly determined by its own material or substance attached to the outer face of stainless steel. It can be roughly classified as follows: 1. Color of stainless steel itself or the unique outer surface color af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ed98f2290adcbcb23c434db21f38ee5
https://doi.org/10.11648/j.eas.20200506.16
https://doi.org/10.11648/j.eas.20200506.16
Publikováno v:
Biomass and Bioenergy. 67:53-59
Sweet sorghum juice was fermented into ethanol using Saccharomyces cerevisiae (ATCC 24858). Factorial experimental design, regression analysis and response surface method were used to analyze the effects of the process parameters including juice soli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09933016e48bc632e75c39ae8e71a6a3
https://doi.org/10.1016/j.biombioe.2014.04.003
https://doi.org/10.1016/j.biombioe.2014.04.003
Publikováno v:
Bioresource Technology. 142:255-260
DHA production by Schizochytrium sp. S31 was studied in batch cultures on glycerol with stepwise dissolved oxygen strategy. Three growth stages were identified as cell growth, lipid accumulation and lipid turnover. It was revealed that fatty acid (FA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::382a23204eaaaf45d256cb2b925da0cc
https://doi.org/10.1016/j.biortech.2013.05.030
https://doi.org/10.1016/j.biortech.2013.05.030
Publikováno v:
Industrial Crops and Products. 42:280-291
The response surface method was used to investigate the effects of process parameters, including temperature from 35 to 45 °C, enzyme loading from 10 to 30 filter paper units (FPU)/g-glucan, yeast concentration from 0.5 to 1.5 g/L, and bagasse solid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::904addbf1b3a6b509867a6a1bef3cfc1
https://doi.org/10.1016/j.indcrop.2012.06.005
https://doi.org/10.1016/j.indcrop.2012.06.005
Akademický článek
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Publikováno v:
Biomass & Bioenergy. Aug2014, Vol. 67, p53-59. 7p.
Publikováno v:
Tobacco Science & Technology; 2021, Vol. 54 Issue 6, p83-91, 9p
Autor:
Gallo, Eugenio
Publikováno v:
Molecular Biotechnology; Feb2020, Vol. 62 Issue 2, p142-150, 9p