Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Zhenghua Du"'
Autor:
Yifei Peng, Chao Zheng, Shuang Guo, Fuquan Gao, Xiaxia Wang, Zhenghua Du, Feng Gao, Feng Su, Wenjing Zhang, Xueling Yu, Guoying Liu, Baoshun Liu, Chengjian Wu, Yun Sun, Zhenbiao Yang, Zhilong Hao, Xiaomin Yu
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-10 (2023)
Abstract The geographic origin of agri-food products contributes greatly to their quality and market value. Here, we developed a robust method combining metabolomics and machine learning (ML) to authenticate the geographic origin of Wuyi rock tea, a
Externí odkaz:
https://doaj.org/article/80df51e796134e39ae91d0b65af300d4
Publikováno v:
Plants, Vol 13, Iss 4, p 552 (2024)
Mechanization is the inevitable future of tea harvesting, but its impact on tea chemistry and quality remains uncertain. Our study examines untargeted metabolomic data from 185 oolong tea products (Tieguanyin) made from leaves harvested by hand or ma
Externí odkaz:
https://doaj.org/article/a90e0ea58c214edfbb1b2ec72b77c210
Autor:
Xiaxia Wang, Zhenghua Du, Chanxin Chen, Shuang Guo, Qianzhuo Mao, Wei Wu, Ruimei Wu, Wenbo Han, Peifeng Xie, Yiping Zeng, Wenna Shan, Zonghua Wang, Xiaomin Yu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Fusarium wilt of banana (FWB), caused by Fusarium oxysporum f. sp. cubense (Foc), especially tropical race 4 (TR4), presents the foremost menace to the global banana production. Extensive efforts have been made to search for efficient biological cont
Externí odkaz:
https://doaj.org/article/1be9108dafcb4dd385550909c85d823d
Metabolic Rewiring in Tea Plants in Response to Gray Blight Disease Unveiled by Multi-Omics Analysis
Publikováno v:
Metabolites, Vol 13, Iss 11, p 1122 (2023)
Gray blight disease, which is caused by Pestalotiopsis-like species, poses significant challenges to global tea production. However, the comprehensive metabolic responses of tea plants during gray blight infection remain understudied. Here, we employ
Externí odkaz:
https://doaj.org/article/f1ee082df1ea4b72b523fb15f7a86448
Publikováno v:
Plants, Vol 12, Iss 14, p 2591 (2023)
Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and desiccation. So far, it remains largely unresolved whether lipid degradation occurs and contributes to Camellia oil tra
Externí odkaz:
https://doaj.org/article/c4870d952e264894b6e54b9c7f7886a1
Autor:
Mingjie Chen, Yi Zhang, Xiangrui Kong, Zhenghua Du, Huiwen Zhou, Zhaoxi Yu, Jianheng Qin, Changsong Chen
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The cuticle plays a major role in restricting nonstomatal water transpiration in plants. There is therefore a long-standing interest to understand the structure and function of the plant cuticle. Although many efforts have been devoted, it remains co
Externí odkaz:
https://doaj.org/article/237b74e5094e437c9ceff6074917020c
Autor:
Yi Zhang, Zhenghua Du, Yanting Han, Xiaobing Chen, Xiangrui Kong, Weijiang Sun, Changsong Chen, Mingjie Chen
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
The cuticle is regarded as a non-living tissue; it remains unknown whether the cuticle could be reversibly modified and what are the potential mechanisms. In this study, three tea germplasms (Wuniuzao, 0202-10, and 0306A) were subjected to water depr
Externí odkaz:
https://doaj.org/article/a902871b57f7404f9599e39b192334d1
Autor:
Yi Zhang, Xiaobing Chen, Zhenghua Du, Wenjing Zhang, Ananta Raj Devkota, Zijian Chen, Changsong Chen, Weijiang Sun, Mingjie Chen
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The plant cuticle is the major barrier that limits unrestricted water loss and hence plays a critical role in plant drought tolerance. Due to the presence of stomata on the leaf abaxial surface, it is technically challenging to measure abaxial cuticu
Externí odkaz:
https://doaj.org/article/334d51aeebaf4ff5a9becee9a3abe2ce
Autor:
Xin Zhou, Xiaobing Chen, Zhenghua Du, Yi Zhang, Wenjing Zhang, Xiangrui Kong, Jay J. Thelen, Changsong Chen, Mingjie Chen
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Lipid droplets (LDs) have been widely found from diverse species and exhibit diverse functions. It remains unexplored what potential roles they played in tea. To address this question, we analyzed the chemical composition and the dynamic changes of c
Externí odkaz:
https://doaj.org/article/d1faa809a2634940bc1f3804a2bca7a1
Publikováno v:
Plants; Volume 12; Issue 14; Pages: 2591
Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and desiccation. So far, it remains largely unresolved whether lipid degradation occurs and contributes to Camellia oil tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::12dce07d94d19ddf2452ae7cc36179e3