Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Zhenghu Yan"'
Autor:
Zhenghu Yan, Changfu Zhang, Jianli Jia, Baoji Ma, Xinguang Jiang, Dong Wang, Wei Wang, Chenxi Yang
Publikováno v:
The International Journal of Advanced Manufacturing Technology. 121:8357-8378
Publikováno v:
Precision Engineering. 73:71-92
The third-order and fourth-order semi-discretization methods (3rd SDM and 4th SDM) are presented to predict milling stability based on precise integration. Firstly, the milling system is mathematically represented by a delay differential equation (DD
Publikováno v:
Ceramics International. 47:13669-13677
In this paper, a mathematical model for simulating the grain evolution process of ceramic materials was constructed to investigate the effects of the sintering parameters on the microstructure in the spark plasma sintering process. Firstly, a new alg
Publikováno v:
Ceramics International. 47:5776-5785
In order to design and fabricate a new Al2O3/TiC/TiN micro-nano-composite ceramic tool material with high mechanical properties, a microstructure evolution model of ceramic tool material during sintering process was established to optimize the sinter
Publikováno v:
The International Journal of Advanced Manufacturing Technology. 111:1401-1413
Regenerative chatter limits the surface finish and machining efficiency of the products. The demand for milling stability prediction and chatter suppression has been increasing. This paper presents a combined high-order full-discretization method (CH
Autor:
Jiang Xinguang, Jianli Jia, Changfu Zhang, Dong Wang, Wei Wang, Chenxi Yang, Zhenghu Yan, Baoji Ma
An updated Simpson-based method (USBM) is presented for milling stability analysis. Firstly, the delay differential equation (DDE) is employed to describe the milling process mathematically. Then, the tooth passing period is divided into two subinter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0605775afea5114652c3d05e13bb2854
https://doi.org/10.21203/rs.3.rs-811142/v1
https://doi.org/10.21203/rs.3.rs-811142/v1
Publikováno v:
International Journal of Advanced Manufacturing Technology; Mar2018, Vol. 95 Issue 5-8, p2227-2242, 16p
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9783642256455
With the improvement of living standard, people are paying more and more attention on the freshness of meat products. T he Machine olfactory system was established to detect meat freshness simply and quickly. In this paper the principle of electronic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7b6855525f0683031ce57325094f428
https://doi.org/10.1007/978-3-642-25646-2_68
https://doi.org/10.1007/978-3-642-25646-2_68
Publikováno v:
International Journal of COMADEM; Jan2017, Vol. 20 Issue 1, p60-61, 2p