Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zhengfei Jiang"'
Autor:
Jing Zhang, Shuangping Liu, Hailong Sun, Zhengfei Jiang, Zhilei Zhou, Xiao Han, Yongxiang Zhou, Honggen Sun, Weibiao Zhou, Jian Mao
Publikováno v:
Foods, Vol 10, Iss 11, p 2577 (2021)
The present study focused on isolating an efficient enzyme production microorganism for ferulic acid (FA) production from wheat bran. A wild-type cellulase-, xylanase-, and feruloyl esterase-producing strain was isolated and identified as Penicillium
Externí odkaz:
https://doaj.org/article/fe2416f3f2f0450fa1277a41a4e6e995
Autor:
Chen‐Lei Tao, Jinling Ma, Changting Wei, Dan Xu, Zhuoyi Xie, Zhengfei Jiang, Feiyue Ge, Han Zhang, Mingcai Xie, Zhiliang Ye, Fang Cheng, Bo Xu, Yuxi Tian, Xue‐Jun Wu
Publikováno v:
Advanced Optical Materials.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c47ae0208aa5cf9821c77f0ae5add791
https://doi.org/10.1002/adom.202300533
https://doi.org/10.1002/adom.202300533
Autor:
Shuangping Liu, Zhengfei Jiang, Dongna Ma, Xiaogang Liu, Yilun Li, Dongliang Ren, Ying Zhu, Hongyuan Zhao, Hui Qin, Mengyang Huang, Suyi Zhang, Jian Mao
Publikováno v:
Food Bioscience. 51:102305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd418fa97c8dff529ae76fc1a1eb9653
https://doi.org/10.1016/j.fbio.2022.102305
https://doi.org/10.1016/j.fbio.2022.102305
Autor:
Zhang Jing, Honggen Sun, Zhengfei Jiang, Jian Mao, Yongxiang Zhou, Zhou Zhilei, Shuangping Liu, Xiao Han, Weibiao Zhou, Hailong Sun
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2577, p 2577 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2577, p 2577 (2021)
The present study focused on isolating an efficient enzyme production microorganism for ferulic acid (FA) production from wheat bran. A wild-type cellulase-, xylanase-, and feruloyl esterase-producing strain was isolated and identified as Penicillium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa48c910660453b5f4ac91afd336e859
Autor:
Jing Zhang, Shuangping Liu, Hailong Sun, Zhengfei Jiang, Yuezheng Xu, Jieqi Mao, Bin Qian, Lan Wang, Jian Mao
Publikováno v:
Food Research International. 157:111448
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7afaacd4d33bd3060903b0ae674ca571
https://doi.org/10.1016/j.foodres.2022.111448
https://doi.org/10.1016/j.foodres.2022.111448
Autor:
Xu Yuezheng, Jieqi Mao, Zhang Jing, Jian Mao, Lan Wang, Zhengfei Jiang, Bin Qian, Liu Shuangping, Hailong Sun
Publikováno v:
Food research international (Ottawa, Ont.). 152
Daqu and wheat Qu are saccharification and fermenting agents in Chinese huangjiu and baijiu production. This study aimed to investigate the difference between Daqu and wheat Qu in physicochemical indices, microbial communities, functional genes, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307495c08e6a29c423e0ab6c1ec574d5
https://pubmed.ncbi.nlm.nih.gov/35761688
https://pubmed.ncbi.nlm.nih.gov/35761688
Publikováno v:
Journal of Macromolecular Science, Part B. 53:1601-1608
Nanocomposites of polymers and montmorillonite (MMT) represent a type of important hybrid material. However, unlike in some natural hybrid materials where much improved mechanical properties are achieved by an ordered assembly (layered, sheet-like or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83e18d94a22feb15791af10b4897b867
https://doi.org/10.1080/00222348.2013.810108
https://doi.org/10.1080/00222348.2013.810108