Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Zhengdan Wu"'
Autor:
Sheng CAO, Chongjian MA, Xiaohong SHANG, Fangfang WU, Pingli SHI, Huixian CHEN, Zhien TAN, Huabing YAN, Zhengdan WU, Ying WANG, Wei HAN, Baiyin YU
Publikováno v:
Guangxi Zhiwu, Vol 43, Iss 12, Pp 2319-2327 (2023)
In order to determine the optimal harvesting period and the application value of each part of Pueraria lobata var. thomsonii and to explore the correlation between the main nutrients and the isoflavones, P. lobata var. thomsonii of Tengxian, Guangxi
Externí odkaz:
https://doaj.org/article/fb863f3f36954016a6da6cd845377177
Autor:
Zhengdan Wu, Wendan Zeng, Changfu Li, Jihua Wang, Xiaohong Shang, Liang Xiao, Sheng Cao, Yansheng Zhang, Shiqiang Xu, Huabing Yan
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-18 (2023)
Abstract Background R2R3-MYB transcription factors regulate secondary metabolism, stress responses and development in various plants. Puerarin is a bioactive ingredient and most abundant secondary metabolite isolated from Pueraria lobata. The biosynt
Externí odkaz:
https://doaj.org/article/671fe93fa4754acd9aa82297267eb498
Autor:
Kai Zhang, Zhengdan Wu, Xuli Wu, Haohao Han, Xisan Ju, Yonghai Fan, Chaobin Yang, Daobin Tang, Qinghe Cao, Jichun Wang, Changwen Lv
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Sweet potato [Ipomoea batatas (L.) Lam.] is an important food and industrial crop. Its storage root is rich in starch, which is present in the form of granules and represents the principal storage carbohydrate in plants. Starch content is an importan
Externí odkaz:
https://doaj.org/article/9d871497da41487992bd846590ea468d
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Sweet potato (Ipomoea batatas (L.) Lam.) is a good source of carbohydrates, an excellent raw material for starch-based industries, and a strong candidate for biofuel production due to its high starch content. However, the molecular basis of
Externí odkaz:
https://doaj.org/article/a0630cc3cc59433b9e0791cadebd2a49
Autor:
Xiaohong Shang, Ding Huang, Ying Wang, Liang Xiao, Ruhong Ming, Wendan Zeng, Sheng Cao, Liuying Lu, Zhengdan Wu, Huabing Yan
Publikováno v:
Molecules, Vol 26, Iss 21, p 6587 (2021)
Pueraria lobata and its variety P. lobata var. thomsonii are both traditional Chinese medicines that have high nutritional and medical value; whereas another variety, P. lobata var. montana has low nutritional and medicinal value and can cause ecolog
Externí odkaz:
https://doaj.org/article/f2fb2cacfeec4c5db47815930e034dfe
Autor:
Kai Zhang, Zhengdan Wu, Daobin Tang, Kai Luo, Huixiang Lu, Yingying Liu, Jie Dong, Xin Wang, Changwen Lv, Jichun Wang, Kun Lu
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
The starch properties of the storage root (SR) affect the quality of sweet potato (Ipomoea batatas (L.) Lam.). Although numerous studies have analyzed the accumulation and properties of starch in sweet potato SRs, the transcriptomic variation associa
Externí odkaz:
https://doaj.org/article/d51381718fc845388797e52ceb1b460e
Autor:
Pingli Shi, Yun Zhou, Xiaohong Shang, Liang Xiao, Wendan Zeng, Sheng Cao, Zhengdan Wu, Huabing Yan
Publikováno v:
Tropical Plants; 2024, Vol. 3 Issue 1, p1-13, 13p
Autor:
Changjuan Mo, Zhengdan Wu, Xiaohong Shang, Pingli Shi, Minghua Wei, Haiyan Wang, Liang Xiao, Sheng Cao, Liuying Lu, Wendan Zeng, Huabing Yan, Qiusheng Kong
Publikováno v:
DNA Research. 29
Pueraria lobata var. montana (P. montana) belongs to the genus Pueraria and originated in Asia. Compared with its sister P. thomsonii, P. montana has stronger growth vigour and cold-adaption but contains less bioactive metabolites such as puerarin. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf71d07e1f14af13d28be2461545c010
https://doi.org/10.1093/dnares/dsac030
https://doi.org/10.1093/dnares/dsac030
Autor:
Liang Xiao, Ding Huang, Zhengdan Wu, Xiaohong Shang, Sheng Cao, Wendan Zeng, Liuying Lu, Pingli Shi, Huabing Yan
Plant basic helix-loop-helix (bHLH) transcription factors are involved in diverse biological process. Several bHLH transcription factors have been functionally characterized in various crop species. However, no systematic and comprehensively identifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acdaf6e20aedc57373e99e68d9b50377
https://doi.org/10.21203/rs.3.rs-1721953/v1
https://doi.org/10.21203/rs.3.rs-1721953/v1
Autor:
Liang Xiao, Ding Huang, Zhengdan Wu, Xiaohong Shang, Sheng Cao, Wendan Zeng, Liuying Lu, Pingli Shi, Huabing Yan
Plant basic helix-loop-helix (bHLH) transcription factors are involved in diverse biological process. Several bHLH transcription factors have been functionally characterized in various crop species. However, no systematic and comprehensively identifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ae3fde490896157b6358a723078e31d
https://doi.org/10.21203/rs.3.rs-1703982/v1
https://doi.org/10.21203/rs.3.rs-1703982/v1