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pro vyhledávání: '"Zhengbao Niu"'
Autor:
Zhengbao Niu, Jiajia Yang, Yaodi Zhu, Lina Xu, Shufeng Yang, Miaoyun Li, Lijun Zhao, Yuanyuan Zhang, Qing Guo, Gaiming Zhao
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-10 (2023)
Cold chain meat has become the main force of meat consumption in China due to its unique taste and rich nutrition. However, there are serious regulatory blind spots throughout the cold chain process, making it difficult to monitor the freshness quali
Externí odkaz:
https://doaj.org/article/21ea4b80229e4c1ca3d24d2da9b8e687