Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zheng-hao Yin"'
Autor:
Zheng-Hao Yin, Yuan-Fei Li, Kang Li, Yu Gong, null Zhaxiciren, Alan Elliott, Jian Gu, Yong-Ping Han, Li-Mei Li
Publikováno v:
Industrial Crops and Products. 186:115280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::223996cd4ad927dbb4b4feb2f6946f5b
https://doi.org/10.1016/j.indcrop.2022.115280
https://doi.org/10.1016/j.indcrop.2022.115280
Publikováno v:
Food Chemistry. 374:131716
Sanggenone C, oxyresveratrol, catechin and L-epicatechin exist in Morus and Hulless Barley as natural polyphenols with antityrosinase activity. Little research on their synergistic and structure-function relationships of them has been reported in rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b5155910b044e5c7a0bad0aad60233d
https://doi.org/10.1016/j.foodchem.2021.131716
https://doi.org/10.1016/j.foodchem.2021.131716
Autor:
Yi-sha Ma, Zhuo Yang, Bin-bin Ye, Jian-xing Dai, Yan Ren, Zheng-hao Yin, Yuan-yuan Shi, Tian-e Zhang
Publikováno v:
Natural Product Communications. 15:1934578X2094721
This study aimed at exploring the active components and mechanisms of Jinhua Qinggan granules (JQG) in the prevention and treatment of coronavirus disease 2019 (COVID-19) using network pharmacology and molecular docking technology. These efforts were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5780cb86e1d7fdd22a581bdbc8cdaa43
https://doi.org/10.1177/1934578x20947213
https://doi.org/10.1177/1934578x20947213