Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Zheng-Yang Zhao"'
Publikováno v:
IEEE Access, Vol 12, Pp 155437-155450 (2024)
Underwater sonar image salient object detection (SOD) plays a crucial role in underwater rescue and marine resource discovery. Although existing SOD methods have shown some potential in sonar images, they perform poorly in terms of object localizatio
Externí odkaz:
https://doaj.org/article/88f81110a85a4f799b82d542039f976c
Publikováno v:
IEEE Access, Vol 12, Pp 155943-155957 (2024)
With the wide application of deep learning in image processing, salient object detection (SOD) in underwater sonar images has become an important research topic. However, due to the interference of complex underwater environments and seabed reverbera
Externí odkaz:
https://doaj.org/article/c7af3032406e4431a7e79d84279659c8
Autor:
Xiang-lu LI, Qiu-fang SU, Rong-jian JIA, Zi-dun WANG, Jiang-hong FU, Jian-hua GUO, Hui-juan YANG, Zheng-yang ZHAO
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 9, Pp 2705-2718 (2023)
Fruit development and ripening is a complex procedure (Malus×domestica Borkh.) and can be caused by various factors such as cell structure, cell wall components, and cell wall hydrolytic enzymes. In our study, we focused on the variations in fruit f
Externí odkaz:
https://doaj.org/article/7b7b9964f8304037abebcabf277cb3fd
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 3, Pp 762-775 (2023)
Sugar content is a determinant of apple (Malus×domestica Borkh.) sweetness. However, the molecular mechanism underlying sucrose accumulation in apple fruit remains elusive. Herein, this study reported the role of the sucrose transporter MdSUT2.1 in
Externí odkaz:
https://doaj.org/article/410ed8d79927486eb2fa9bf0d62a68a2
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 26, Iss 7, Pp 222-234 (2021)
Introduction: The prediction of interacting drug-target pairs plays an essential role in the field of drug repurposing, and drug discovery. Although biotechnology and chemical technology have made extraordinary progress, the process of dose-response
Externí odkaz:
https://doaj.org/article/528f48c859f24cd895ba5d838ded5f32
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-15 (2021)
Abstract Background Bagging is one of the most important techniques for producting high-quality fruits. In the actual of cultivating, we found a new kind of browning in peel of apple fruit that occurs before harvest and worsen during storage period.
Externí odkaz:
https://doaj.org/article/c6ee6af52aa04462b7d4316065c725bd
Autor:
Jie Pan, Zhu-Hong You, Li-Ping Li, Wen-Zhun Huang, Jian-Xin Guo, Chang-Qing Yu, Li-Ping Wang, Zheng-Yang Zhao
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
The prediction of protein–protein interactions (PPIs) in plants is vital for probing the cell function. Although multiple high-throughput approaches in the biological domain have been developed to identify PPIs, with the increasing complexity of PP
Externí odkaz:
https://doaj.org/article/bebfabf10dec4e30bd5fc4172f8b97f7
Autor:
Bo Zhang, Zhen-Zhen Zhu, Dong Qu, Bo-Chen Wang, Ni-Ni Hao, Ya-Zhou Yang, Hui-Juan Yang, Zheng-Yang Zhao
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The red coloration of apple (Malus × domestica Borkh.) is due to the accumulation of anthocyanins in the fruit peel. Light is essential for anthocyanin biosynthesis in apple. In this study, we performed a transcriptome sequencing (RNA-seq) analysis
Externí odkaz:
https://doaj.org/article/12348ecfdd154c52970fd19cd6d0a0ac
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Anthocyanins are responsible for the red pigmentation in the peel of apple (Malus × domestica Borkh.) fruit. Relatively few studies have investigated anthocyanins at the posttranscriptional level. MicroRNAs play an important role in plant growth and
Externí odkaz:
https://doaj.org/article/a97abdc6aff144a681c314e90e8f3999
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:15517-15530
Sugar content is an important factor determining the flavor in apple fruit. Sugar unloading is a prerequisite step for sugar accumulation. However, little is known about sugar unloading mechanisms in apple. Transcriptomic sequencing of two apple vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68500cf850e31cc548e8b831ee115b52
https://doi.org/10.1021/acs.jafc.2c05102
https://doi.org/10.1021/acs.jafc.2c05102