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Lactic acid bacteria (LAB) are recognized as food-grade safe microorganisms and have many beneficial effects. LAB could maintain the host intestinal homeostasis, and regulate intestinal microbial community to exert antibacterial effects. In this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9fe49c950969a3af0a5460a3bea793d
https://doi.org/10.21203/rs.3.rs-1906430/v1
https://doi.org/10.21203/rs.3.rs-1906430/v1
Autor:
Zhang, Ming Xue, Zheng, Xu Tang
Publikováno v:
Advanced Materials Research; June 2014, Vol. 962 Issue: 1 p234-237, 4p
