Výsledky vyhledávání - "Zheng-Dan He"

Antioxidative Activities of Phenylethanoid Glycosides from Ligustrum purpurascens

Autor: Zheng-Dan He, Zhen-Yu Chen, Yu Huang, Ivan Yuen Fan Wong

Publikováno v: Journal of Agricultural and Food Chemistry. 49:3113-3119

Tea and kudingcha (bitter tea) are the two most popular beverages consumed in China. Tea derived from the leaves of Camellia sinensis has been well studied for its various health benefits, but there are very limited data on the biological activities

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a674276955f00fe4bd8a90bd8e8212
https://doi.org/10.1021/jf0100604

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Monoterpenoid and phenylethanoid glycosides from Ligustrum pedunculare

Autor: Masako Akaji, Kenichiro Inoue, Zheng-Dan He, Tetsuro Fujita, Chong-Ren Yang, Shinichi Ueda

Publikováno v: Phytochemistry. 36:709-716

Two new phenylethanoid glycosides, lipedosides A-I and A-II as well as six new monoterpene glycosides, lipedosides B-I-B-VI were isolated together with three known constituents, osmanthuside B, anatolioside and linalool from Ligustrum pedunculare. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1ff5fa11712b4d0f32e28db42cc3a96
https://doi.org/10.1016/s0031-9422(00)89802-7

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Antioxidant activity of phenylethanoid glycosides from Brandisia hancei

Autor: Pui-Chun Li, Hong-Xi Xu, Kit-Man Lau, Paul Pui-Hay But, Zheng-Dan He

Publikováno v: Journal of ethnopharmacology. 71(3)

Brandisia hancei is a medicinal herb in China. The ethanol extract of this plant and four phenylethanoid glycosides, acteoside (1), 2'-acetylacteoside (2), poliumoside (3) and brandioside (4), isolated from it were shown to have inhibitory effects on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0da8031b49b4ee04307a02162b789da
https://pubmed.ncbi.nlm.nih.gov/10940587

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Glycosides from Ku-Ding-Cha, a kind of Chinese traditional tea

Autor: Ming-An Ouyang, Chong-Ren Yang, Guo-Zhen Chen, Zheng-Dan He

Publisher Summary This chapter discusses the chemical and pharmaceutical works on Ku-Ding-C and many plant glycosides. As a kind of special tea, Ku-Ding-Cha has been used in the southern China from many hundred years ago. Instead of tea, local people

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https://doi.org/10.1016/s0928-3420(99)80017-2

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Brandioside, a phenylpropanoid glycoside from Brandisia hancei

Autor: Zheng-Dan He, Chong-Ren Yang

Publikováno v: Phytochemistry. 30:701-702

A new phenylpropanoid glycoside, brandioside, was isolated from Brandisia hancei. Its structure, [beta-(3',4'-dihydroxylphenyl)-ethyl]-(2-O-acetyl)-(3,6-O-di-alpha -L-rhamnopyranosyl)-(4-O-caffeoyl)-beta-D-glucopyranoside, was established by chemical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::263c73f01d3d6c9d07e5412ec2f23835
https://doi.org/10.1016/0031-9422(91)83759-e

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