Zobrazeno 1 - 10
of 236
pro vyhledávání: '"Zheng Tu"'
Publikováno v:
Stem Cell Research & Therapy, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Background Various methods for ex utero culture systems have been explored. However, limitations remain regarding the in vitro culture platforms used before implanting mouse embryos and the normal development of mouse blastocysts in vitro. F
Externí odkaz:
https://doaj.org/article/83716d36c9d74048b5e86699ca449f96
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 199-207 (2023)
Fermentation is a critical process of black tea quality formation and oxygen is the key factor affecting the fermentation, so it is important to analyze the effect of oxygen in fermentation on the quality and metabolites of black tea. One bud and two
Externí odkaz:
https://doaj.org/article/ab7348c4c10844f3a4c13566f8499571
Publikováno v:
Journal of King Saud University: Computer and Information Sciences, Vol 35, Iss 3, Pp 120-130 (2023)
The security of the data in the cloud server suffers great challenges, and how to ensure the integrity of the outsourced data in the cloud servers is a problem that should be solved. Cloud data auditing technique is such a solution, which allows to c
Externí odkaz:
https://doaj.org/article/aae2799488414bbf93d2304e2e8bf13b
Autor:
Zheng Tu, YueYun Liu, JiaZheng Lin, HaoWei Lv, Wei Zhou, XiaoFeng Zhou, YuanFeng Qian, Xu Zeng, WeiZhong He, Yang Ye
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100767- (2023)
Hot-air and heat-conduction drying are the most common drying patterns in green tea production. However, the differences between them in terms of the resulting green tea chemical compounds have not been illustrated systematically. In this study, 515
Externí odkaz:
https://doaj.org/article/e5eb9f176c1c4cb4959e50cb41400613
Publikováno v:
Foods, Vol 13, Iss 1, p 144 (2023)
Second-drying has an impact on the development of flavor and aroma in black tea. However, the effect of the shape changes of the tea leaves during second-drying on the quality of black tea has yet to be evaluated. In this study, GC-TOFMS and UPLC-HRM
Externí odkaz:
https://doaj.org/article/3e20f22c124d45bdb6788fdbe3280c1b
Publikováno v:
ACS Omega, Vol 7, Iss 3, Pp 3060-3063 (2022)
Externí odkaz:
https://doaj.org/article/5e58c0be4cb541edb4186dd488fd3afd
Publikováno v:
Journal of Forensic Science and Medicine, Vol 8, Iss 2, Pp 76-79 (2022)
Unlike DNA profiling, mRNA profiling is greatly affected by external factors. To analyze the influence of different stain carriers on the detectability of mRNA markers from bloodstains, this study examined 10 carriers, including a knife, cotton swab,
Externí odkaz:
https://doaj.org/article/b56ba973c0f84202ae417622f5d9e10a
Publikováno v:
Foods, Vol 11, Iss 21, p 3439 (2022)
Combined with the unique processing technology of oolong tea, oolong tea with stem processing has a better flavor compared to oolong tea without stem processing. However, there is currently no available evidence to support the contribution of stems t
Externí odkaz:
https://doaj.org/article/0ce84e6ae59347d49191f0b913946772
Autor:
Jiazheng Lin, Zheng Tu, Hongkai Zhu, Lin Chen, Yuwan Wang, Yunfei Yang, Haowei Lv, Yan Zhu, Liaoyuan Yu, Yang Ye
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 549 (2022)
Combined withering and shaking processes are key steps in the formation of characteristic floral and fruity aromas in black teas. However, the effect of the sequencing of withering and shaking on volatile compounds and aroma formation in black tea ha
Externí odkaz:
https://doaj.org/article/0f6c4ca011154fa1828752c28b8df485
Autor:
Li, Hengjia, Liu, Yang, Lin, Yuqi, Zhang, Zhanwei, Zhao, Yibo, Pan, weihang, Zheng, Tu, Yang, Zheng, Jiang, Yuchun, Wu, Boxi, Cai, Deng
Recently, generative domain adaptation has achieved remarkable progress, enabling us to adapt a pre-trained generator to a new target domain. However, existing methods simply adapt the generator to a single target domain and are limited to a single m
Externí odkaz:
http://arxiv.org/abs/2401.12596
