Zobrazeno 1 - 10
of 342
pro vyhledávání: '"Zheng BZ"'
Autor:
Qu CX; School of Civil Engineering, Dalian University of Technology, Dalian 116023, China., Xu YW; School of Civil and Architectural Engineering, East China University of Technology, Nanchang 344000, China., Gao JH; School of Civil and Architectural Engineering, East China University of Technology, Nanchang 344000, China., Zhou WH; School of Civil and Architectural Engineering, East China University of Technology, Nanchang 344000, China., Zheng BZ; School of Civil and Architectural Engineering, East China University of Technology, Nanchang 344000, China., Li P; School of Civil and Architectural Engineering, East China University of Technology, Nanchang 344000, China.
Publikováno v:
Materials (Basel, Switzerland) [Materials (Basel)] 2022 Oct 12; Vol. 15 (20). Date of Electronic Publication: 2022 Oct 12.
Autor:
Lai QWS; Shenzhen Research Institute, The Hong Kong University of Science and Technology, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine R&D, The Hong Kong University of Science and Technology, Kowloon, Hong Kong, Hong Kong SAR, China., Fan Q; Bird's Nest Research Institute of Yan Palace, Xiamen Yan Palace Seelong Food Co., Ltd., Xiamen, Fujian, China., Zheng BZ; Shenzhen Research Institute, The Hong Kong University of Science and Technology, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine R&D, The Hong Kong University of Science and Technology, Kowloon, Hong Kong, Hong Kong SAR, China., Chen Y; Shenzhen Research Institute, The Hong Kong University of Science and Technology, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine R&D, The Hong Kong University of Science and Technology, Kowloon, Hong Kong, Hong Kong SAR, China., Dong TT; Shenzhen Research Institute, The Hong Kong University of Science and Technology, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine R&D, The Hong Kong University of Science and Technology, Kowloon, Hong Kong, Hong Kong SAR, China., Tsim KWK; Shenzhen Research Institute, The Hong Kong University of Science and Technology, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine R&D, The Hong Kong University of Science and Technology, Kowloon, Hong Kong, Hong Kong SAR, China.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2022 Sep 20; Vol. 13, pp. 941413. Date of Electronic Publication: 2022 Sep 20 (Print Publication: 2022).
Autor:
Parcella K; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Wang T; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Eastman K; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Zhang Z; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Yin Z; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Patel M; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Tu Y; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Zheng BZ; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Walker MA; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Saulnier MG; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Frennesson D; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Bowsher M; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Gillis E; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Peese K; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Belema M; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Cianci C; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Dicker IB; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., McAuliffe B; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Ding B; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Falk P; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Simmermacher J; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Parker DD; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Sivaprakasam P; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Kish K; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Lewis H; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Hanumegowda U; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Jenkins S; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Kadow JF; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Krystal M; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States., Meanwell NA; Research and Early Development, Bristol Myers Squibb, P.O. Box 4000, Princeton, New Jersey 08543-4000, United States., Naidu BN; ViiV Healthcare, 36 East Industrial Road, Branford, Connecticut 06405, United States.
Publikováno v:
ACS medicinal chemistry letters [ACS Med Chem Lett] 2022 May 09; Vol. 13 (6), pp. 972-980. Date of Electronic Publication: 2022 May 09 (Print Publication: 2022).
Autor:
Xia YT; Shenzhen Key Laboratory of Edible and Medicinal Bioresources HKUST Shenzhen Research Institute Shenzhen China.; Division of Life Science and Centre for Chinese Medicine The Hong Kong University of Science and Technology Hong Kong China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation College of Marine Sciences South China Agricultural University Guangzhou China., Cheng EH; Shenzhen Key Laboratory of Edible and Medicinal Bioresources HKUST Shenzhen Research Institute Shenzhen China.; Division of Life Science and Centre for Chinese Medicine The Hong Kong University of Science and Technology Hong Kong China., Zheng BZ; Division of Life Science and Centre for Chinese Medicine The Hong Kong University of Science and Technology Hong Kong China., Wu QY; Shenzhen Key Laboratory of Edible and Medicinal Bioresources HKUST Shenzhen Research Institute Shenzhen China.; Division of Life Science and Centre for Chinese Medicine The Hong Kong University of Science and Technology Hong Kong China., Dong TT; Shenzhen Key Laboratory of Edible and Medicinal Bioresources HKUST Shenzhen Research Institute Shenzhen China.; Division of Life Science and Centre for Chinese Medicine The Hong Kong University of Science and Technology Hong Kong China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation College of Marine Sciences South China Agricultural University Guangzhou China., Duan R; Shenzhen Key Laboratory of Edible and Medicinal Bioresources HKUST Shenzhen Research Institute Shenzhen China.; Division of Life Science and Centre for Chinese Medicine The Hong Kong University of Science and Technology Hong Kong China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation College of Marine Sciences South China Agricultural University Guangzhou China., Qin QW; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation College of Marine Sciences South China Agricultural University Guangzhou China., Wang WX; Shenzhen Key Laboratory of Edible and Medicinal Bioresources HKUST Shenzhen Research Institute Shenzhen China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation College of Marine Sciences South China Agricultural University Guangzhou China.; School of Energy and Environment City University of Hong Kong Hong Kong China., Tsim KW; Shenzhen Key Laboratory of Edible and Medicinal Bioresources HKUST Shenzhen Research Institute Shenzhen China.; Division of Life Science and Centre for Chinese Medicine The Hong Kong University of Science and Technology Hong Kong China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation College of Marine Sciences South China Agricultural University Guangzhou China.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2021 Jul 28; Vol. 9 (9), pp. 4827-4838. Date of Electronic Publication: 2021 Jul 28 (Print Publication: 2021).
Autor:
Yu AX; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Xiao J; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Zhao SZ; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Kong XP; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Kwan KK; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Zheng BZ; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Wu KQ; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Dong TT; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China., Tsim KW; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, HKUST Shenzhen Research Institute, Nanshan, Shenzhen 518000, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong 999077, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Mar 29; Vol. 22 (7). Date of Electronic Publication: 2021 Mar 29.
Autor:
Chan GKL; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Guo MS; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, China., Dai DK; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Lai QWS; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, China., Fung KWC; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Zheng BZ; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Wu KQ; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, China., Man BKK; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Dong TT; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China., Tsim KWK; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, China, botsim@ust.hk.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong, China, botsim@ust.hk.
Publikováno v:
Skin pharmacology and physiology [Skin Pharmacol Physiol] 2021; Vol. 34 (2), pp. 74-85. Date of Electronic Publication: 2021 Feb 08.
Autor:
Hu WH; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Dai DK; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Zheng BZ; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Duan R; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Chan GK; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Dong TT; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China., Qin QW; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Tsim KW; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen, China; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong, China. Electronic address: botsim@ust.hk.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2021 Jan; Vol. 80, pp. 153400. Date of Electronic Publication: 2020 Oct 26.
Autor:
Hu WH; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen 518057, China.; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong 999077, China., Dai DK; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen 518057, China.; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong 999077, China., Zheng BZ; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen 518057, China.; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong 999077, China., Duan R; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen 518057, China.; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong 999077, China., Dong TT; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen 518057, China.; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong 999077, China., Qin QW; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Tsim KW; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, The Hong Kong University of Science and Technology, Hi-Tech Park, Nanshan, Shenzhen 518057, China.; Division of Life Science and State Key Laboratory of Molecular Neuroscience, The Hong Kong University of Science and Technology, Hong Kong 999077, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Aug 19; Vol. 25 (17). Date of Electronic Publication: 2020 Aug 19.
Autor:
Liu EY; Key Laboratory of Food Quality and Safety of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou, China.; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, SRI, The Hong Kong University of Science and Technology Shenzhen, Shenzhen, China.; Division of Life Science, Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong., Zheng ZX; Division of Life Science, Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong., Zheng BZ; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, SRI, The Hong Kong University of Science and Technology Shenzhen, Shenzhen, China.; Division of Life Science, Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong., Xia Y; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, SRI, The Hong Kong University of Science and Technology Shenzhen, Shenzhen, China.; Division of Life Science, Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong., Guo MS; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, SRI, The Hong Kong University of Science and Technology Shenzhen, Shenzhen, China.; Division of Life Science, Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong., Dong TT; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, SRI, The Hong Kong University of Science and Technology Shenzhen, Shenzhen, China.; Division of Life Science, Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong., Tsim KWK; Shenzhen Key Laboratory of Edible and Medicinal Bioresources, SRI, The Hong Kong University of Science and Technology Shenzhen, Shenzhen, China.; Division of Life Science, Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2020 Jun; Vol. 34 (6), pp. 1329-1337. Date of Electronic Publication: 2019 Dec 17.
Autor:
Pan, Peipei1 (AUTHOR), Patel, Chris1 (AUTHOR) chris.patel@mq.edu.au
Publikováno v:
Journal of Business Ethics. Oct2024, Vol. 194 Issue 2, p433-453. 21p.