Zobrazeno 1 - 10
of 272
pro vyhledávání: '"Zheng, Jiong"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 6, Pp 183-191 (2024)
This study investigated the effects of different durations of ultrasound treatment (0, 10, 20, 30, 40 and 50 min) on the gelatinization, rheological properties, crystal structure, short-range ordered structure, and microstructure of lotus root starch
Externí odkaz:
https://doaj.org/article/76f54dfd765d41cb9afa75d05ac6f99a
Publikováno v:
In Journal of Food Composition and Analysis November 2024 135
Autor:
Li, Xiaojing, You, Yuming, Wu, Liangru, Yang, Jinlai, Chen, Hourong, Zheng, Jiong, Zhang, Fusheng
Publikováno v:
In Food Chemistry 1 November 2024 457
Autor:
Wu, Yuhui, You, Yuming, Wu, Liangru, Du, Muying, Ibrahim, Amel, Suo, Huayi, Zhang, Fusheng, Zheng, Jiong
Publikováno v:
In Food Chemistry 1 February 2025 464 Part 2
Autor:
Le, Mei-Ling, Yang, Yi-Yi, Jiang, Mei-Yan, Han, Chuan, Guo, Zhi-Rong, Liu, Run-Duo, Zhao, Zheng-Jiong, Zhou, Qian, Wen, Shijun, Wu, Yinuo
Publikováno v:
In Bioorganic Chemistry March 2024 144
Autor:
Zheng, Jiong, Wang, Nan, Yang, Jinlai, You, Yuming, Zhang, Fusheng, Kan, Jianquan, Wu, Liangru
Publikováno v:
In International Journal of Biological Macromolecules January 2024 254 Part 3
Publikováno v:
In Food Chemistry 15 December 2023 429
Autor:
Wang, Nan, Wu, Liangru, Yang, Jinlai, You, Yuming, Zhang, Fusheng, Kan, Jianquan, Zheng, Jiong
Publikováno v:
In Food Research International December 2023 174 Part 1
Publikováno v:
Shipin Kexue, Vol 44, Iss 5, Pp 53-61 (2023)
Pea starch (PS) was treated by high-pressure homogenization (HPH) at different pressures (0, 20, 40, 60, 80 and 100 MPa) three times for 30 min each in order to investigate the effect of HPH treatment on rheological properties and multiscale structur
Externí odkaz:
https://doaj.org/article/dba129b2a2c84fa7950152cf4951fdaf
Publikováno v:
In Engineering Applications of Artificial Intelligence September 2023 124