Zobrazeno 1 - 10
of 664
pro vyhledávání: '"Zhendong, Liu"'
Publikováno v:
npj Materials Sustainability, Vol 2, Iss 1, Pp 1-16 (2024)
Abstract The escalating atmospheric CO2 concentration has become a global concern due to its substantial influence on climate change, emphasizing the necessity of carbon capture to achieve carbon neutrality. Adsorption-based CO2 separation is a promi
Externí odkaz:
https://doaj.org/article/a7b0eb49ec1b4d9aa5f4b363f9703484
Autor:
Haoze Zhang, Mingliang Gao, Fuying Liu, Huabin Yuan, Zhendong Liu, Mingming Zhang, Quanqi Li, Rui Zong
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 4, Pp 210-219 (2024)
Summer maize cultivars are differently sensitive to soil moisture. To better understand the differences in water productivity of summer maize cultivars with different water sensitivity, a field experiment was conducted from 2020 to 2022. Three differ
Externí odkaz:
https://doaj.org/article/1e8bdc81ac6a476eae42a7176e263f7c
Publikováno v:
JACS Au, Vol 4, Iss 3, Pp 985-991 (2024)
Externí odkaz:
https://doaj.org/article/d48c37c08a514741a1be5189a3614921
With the rapid development of eXplainable Artificial Intelligence (XAI), a long line of past work has shown concerns about the Out-of-Distribution (OOD) problem in perturbation-based post-hoc XAI models and explanations are socially misaligned. We ex
Externí odkaz:
http://arxiv.org/abs/2206.11126
Publikováno v:
European Journal of Medical Research, Vol 29, Iss 1, Pp 1-16 (2024)
Abstract Background The WD40 repeat (WDR) domain provides scaffolds for numerous protein–protein interactions in multiple biological processes. WDR domain 76 (WDR76) has complex functionality owing to its diversified interactions; however, its mech
Externí odkaz:
https://doaj.org/article/654eab61152d48dbb4dd1035a2b2b91f
Autor:
Lujie Cheng, Qia Wang, Xiefei Li, Xinyuan Huang, Fengping An, Zhang Luo, Jingjing Wang, Qiaohui Zeng, Peng Shang, Zhendong Liu, Qun Huang
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101591- (2024)
To obtain nutritious, healthy, and flavor-enriched sour meat products, the effects of different frying methods (microwave, air-frying, and traditional frying) on the flavor quality of low-salt sour meat were evaluated using metabolomics and other fla
Externí odkaz:
https://doaj.org/article/0aa4956571714556942b8402fbdf955c
Autor:
Meng Yuan, Ling Yang, Zhuang Yang, Zhizi Ma, Jie Ma, Zhendong Liu, Ping'an Ma, Ziyong Cheng, Aziz Maleki, Jun Lin
Publikováno v:
Advanced Science, Vol 11, Iss 15, Pp n/a-n/a (2024)
Abstract In order to establish a set of perfect heterojunction designs and characterization schemes, step‐scheme (S‐scheme) BiOBr@Bi2S3 nanoheterojunctions that enable the charge separation and expand the scope of catalytic reactions, aiming to p
Externí odkaz:
https://doaj.org/article/25f91d6f219948b79b1c4e809e7f0e35
Autor:
Jie Zhu, Koki Muraoka, Takeshi Ohnishi, Yutaka Yanaba, Masaru Ogura, Akira Nakayama, Toru Wakihara, Zhendong Liu, Tatsuya Okubo
Publikováno v:
Advanced Science, Vol 11, Iss 14, Pp n/a-n/a (2024)
Abstract Erionite (ERI) zeolite has recently attracted considerable attention for its application prospect in the selective catalytic reduction of NOx with NH3 (NH3‐SCR), provided that the high‐silica (Si/Al > 5.5) analog with improved hydrotherm
Externí odkaz:
https://doaj.org/article/5b8fd26073b34525a9431bac40b98265
Autor:
Binbin Wu, Bingjie Zhou, Zhendong Liu, Lu Li, Kemei Zhou, Zhiwei Wang, Yuanxiang Shan, Wanting Feng, Ziwen Shao, Hongqin Xue, Zheng Wang
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 4, Pp 105704- (2024)
Activated carbon is used in water-treatment processes owing to its strong adsorption capacity. Ultrasonic-backwash regeneration of particulate activated carbon in an ozone activated carbon filter was investigated with sodium benzoate as the model pol
Externí odkaz:
https://doaj.org/article/891e446d96c14b899e4cc04b495ace85
Autor:
Feiyan Yang, Xin Wen, Siwei Xie, Xudong He, Guangfan Qu, Xueying Zhang, Shuguo Sun, Zhang Luo, Zhendong Liu, Qinlu Lin
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101166- (2024)
Efficient and comprehensive analysis of lipid profiles in yak ghee samples collected from different elevations is crucial for optimal utilization of these resources. Unfortunately, such research is relatively rare. Yak ghee collected from three locat
Externí odkaz:
https://doaj.org/article/009a0f89776d49cd95be7475202353d4