Zobrazeno 1 - 10
of 624
pro vyhledávání: '"Zhendong, Liu"'
Publikováno v:
Cardiovascular Diabetology, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background Glucose metabolic disorder is associated with the risk of heart failure (HF). Adiposity is a comorbidity that is inextricably linked with abnormal glucose metabolism in older individuals. However, the effect of adiposity on the as
Externí odkaz:
https://doaj.org/article/3d169523cf694e2d953bd99ef330d2a7
Publikováno v:
npj Materials Sustainability, Vol 2, Iss 1, Pp 1-16 (2024)
Abstract The escalating atmospheric CO2 concentration has become a global concern due to its substantial influence on climate change, emphasizing the necessity of carbon capture to achieve carbon neutrality. Adsorption-based CO2 separation is a promi
Externí odkaz:
https://doaj.org/article/a7b0eb49ec1b4d9aa5f4b363f9703484
Autor:
Xiudi Shangguan, Xin Wang, Meng Yuan, Mingliang Gao, Zhendong Liu, Ming Li, Rui Zong, Chitao Sun, Mingming Zhang, Quanqi Li
Publikováno v:
Agricultural Water Management, Vol 304, Iss , Pp 109094- (2024)
Biodegradable films are considered ideal alternatives to polyethylene films because of their advantages in increasing crop yield and controlling soil pollution. However, the influences of biodegradable film mulching on soil physicochemical environmen
Externí odkaz:
https://doaj.org/article/c21fc75b8b574a8ca9660e61f763cb3b
Autor:
Lujie Cheng, Xin Li, Xiefei Li, Yingmei Wu, Fengping An, Zhang Luo, Fang Geng, Qun Huang, Zhendong Liu, Yuting Tian
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107060- (2024)
Low-temperature cooking causes flavor weakness while improving the texture and digestive properties of meat. To enhance the flavor of low-temperature cooked Tibetan pork, samples were cooked at low-temperature with or without ultrasound-assisted (UBT
Externí odkaz:
https://doaj.org/article/38f20b3da2ee4a9ea501ff27adbbc887
Autor:
Junmei Liu, Xiefei Li, Fang Geng, Xin Li, Yujie Huang, Yingmei Wu, Zhang Luo, Qun Huang, Peng Shang, Zhendong Liu
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107029- (2024)
The challenge of meat quality degradation due to transportation difficulties in high-altitude plateaus underscores the importance of an efficient thawing process for Tibetan pork to ensure its quality. This study compared four thawing methods ultraso
Externí odkaz:
https://doaj.org/article/d8d1bbcf722843d08a2cfe37e4a5cc23
Autor:
Anbang Lu, Fei Wang, Zhendong Liu, Yuchen Wang, Yue Gu, Shuang Wang, Chong Ye, Quanbing Liu, Chengzhi Zhang, Jun Tan
Publikováno v:
Carbon Energy, Vol 6, Iss 10, Pp n/a-n/a (2024)
Abstract The typical metal chloride‐graphite intercalation compounds (MC‐GICs) inherit intercalation capacity, high charge conductivity, and high tap density from graphite, and these are considered as one of the promising alternatives of graphite
Externí odkaz:
https://doaj.org/article/959e5ac7c8274aab861ea464c34e5864
Autor:
Lujie Cheng, Qia Wang, Xiefei Li, Xinyuan Huang, Fengping An, Zhang Luo, Jingjing Wang, Qiaohui Zeng, Peng Shang, Zhendong Liu, Qun Huang
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101591- (2024)
To obtain nutritious, healthy, and flavor-enriched sour meat products, the effects of different frying methods (microwave, air-frying, and traditional frying) on the flavor quality of low-salt sour meat were evaluated using metabolomics and other fla
Externí odkaz:
https://doaj.org/article/0aa4956571714556942b8402fbdf955c
Publikováno v:
PeerJ, Vol 12, p e17963 (2024)
The role of mitochondria in the pathogenesis of osteoarthritis (OA) is significant. In this study, we aimed to identify diagnostic signature genes associated with OA from a set of mitochondria-related genes (MRGs). First, the gene expression profiles
Externí odkaz:
https://doaj.org/article/c53c225aa5f8497f90100985f5b70792
Autor:
Haoze Zhang, Mingliang Gao, Fuying Liu, Huabin Yuan, Zhendong Liu, Mingming Zhang, Quanqi Li, Rui Zong
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 4, Pp 210-219 (2024)
Summer maize cultivars are differently sensitive to soil moisture. To better understand the differences in water productivity of summer maize cultivars with different water sensitivity, a field experiment was conducted from 2020 to 2022. Three differ
Externí odkaz:
https://doaj.org/article/1e8bdc81ac6a476eae42a7176e263f7c
Publikováno v:
JACS Au, Vol 4, Iss 3, Pp 985-991 (2024)
Externí odkaz:
https://doaj.org/article/d48c37c08a514741a1be5189a3614921