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pro vyhledávání: '"Zhendi Shu"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe relationship between vegetarianism and mental well-being remains a debated topic in traditional observational studies. Recent studies have revealed the genetic factors in vegetarianism. We aimed to use genetic variations to explore the
Externí odkaz:
https://doaj.org/article/3eb9fd0ae007466b9ffd16dd804a093e