Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Zhenbin XIE"'
Publikováno v:
Heritage Science, Vol 12, Iss 1, Pp 1-11 (2024)
Abstract Large amount of ivory was excavated from Sanxingdui site which was waterlogged, severely degraded and in urgent need for conservation. There has been much effort for the conservation of waterlogged ivory by scientists. However, due to a lack
Externí odkaz:
https://doaj.org/article/8c0183784aee4adb8eda71560925bb61
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThe Sanxingdui Site in Guanghan City, Sichuan Province, China, is one of the precious heritage sites of the ancient Chinese civilization. Archaeological work at Sanxingdui is of great significance in clarifying the origins and main conten
Externí odkaz:
https://doaj.org/article/29e3a7f3a65d4f37a0caab6b5eddaad0
Publikováno v:
Heritage Science, Vol 11, Iss 1, Pp 1-16 (2023)
Abstract The Sanxingdui site (4.4–2.9 ka B.P.) in southwestern China is considered one of the most significant archaeological discoveries of the twentieth century, which contains numerous codes for interpreting the origin and development of the Yan
Externí odkaz:
https://doaj.org/article/199bd4c3a1414d7eb98f957d2c1c18fe
Autor:
Zhenbin Xie, Jinxiang Chen, Houcheng Liu, Riyuan Chen, Xiaolong Yang, Shiwei Song, Yiting Zhang
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 990 (2024)
We conducted an analysis on the combined effects of two light conditions (L1: greenhouse natural lighting; L2: greenhouse natural lighting plus supplemental lighting (SL)) and three nutrient solution concentrations (EC, NS1: 3.2 dS/m; NS2: 3.7 dS/m;
Externí odkaz:
https://doaj.org/article/653453ef0b4e48d78b1f933fc3fe258c
Autor:
Guangjie Lao, Zhiwei Zhou, Rao Wu, Chong Wang, Wei Wu, Shan Lv, Jiancheng Liu, Zhenbin Xie, András Dinnyés, Haibing Yuan, Xuemei Tan, Qun Sun
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionThe ancient ivories unearthed from the Sanxingdui Ruins site are valuable cultural relics, however, the microbial biodeterioration on ivories during temporary cold storage poses a great threat to their later long-term preservation.Methods
Externí odkaz:
https://doaj.org/article/2cc5e66d7edd4de48727a54c3dbe0dae
Autor:
Jinxiang CHEN, Yandi WANG, Jianwen LIANG, Zhenbin XIE, Ming QIN, Xiaolong YANG, Riyuan CHEN, Yiting ZHANG
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 9, Pp 142-154 (2023)
【Objective】The yield and quality of different varieties of cherry tomatoes (Solanum lycopersicum var. cerasiforme) were compared and analyzed under the substrate bag cultivation mode in multi-span greenhouse in South China, with a view to screeni
Externí odkaz:
https://doaj.org/article/6436723f28854ebd83261fe31620cfd8
A comprehensive assessment method for the health status of bronzes unearthed at archaeological sites
Publikováno v:
Heritage Science, Vol 11, Iss 1, Pp 1-16 (2023)
Abstract As one of the common physical materials in Chinese archaeological excavations, ancient bronzes are an essential basis for studying the development of Chinese bronze culture, which is of great significance for exploring the development law of
Externí odkaz:
https://doaj.org/article/61daed0206e94768b59325ac94edaf9d
Autor:
Xi Ou, Yudan Wang, Jingyi Li, Jiewen Zhang, Zhenbin Xie, Bing He, Zhehao Jiang, Yuting Wang, Wei Su, Shiwei Song, Yanwei Hao, Riyuan Chen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Gibberellin and cytokinin synergistically regulate the stalk development in flowering Chinese cabbage. KNOX proteins were reported to function as important regulators of the shoot apex to promote meristem activity by synchronously inducing CTK and su
Externí odkaz:
https://doaj.org/article/248cfab628084e29a215dcf9a1d66865
Autor:
Xi Ou, Yudan Wang, Jiewen Zhang, Zhenbin Xie, Bing He, Zhehao Jiang, Yuting Wang, Wei Su, Shiwei Song, Yanwei Hao, Riyuan Chen
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 13, p 7412 (2022)
Flowering Chinese cabbage (Brassica campestris L. ssp. Chinensis var. utilis Tsen et Lee) is an important and extensively cultivated vegetable in south China, whose major food product is the stalk. In the process of stalk formation, its initiation an
Externí odkaz:
https://doaj.org/article/7410adbff0b24f1d973f65df91bda262
Publikováno v:
Environmental Earth Sciences. 82