Zobrazeno 1 - 10
of 85
pro vyhledávání: '"ZhenZhen Lv"'
Autor:
Du Lang, Zhenzhen Lv
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Automated defect detection in electroluminescence (EL) images of photovoltaic (PV) modules on production lines remains a significant challenge, crucial for replacing labor-intensive and costly manual inspections and enhancing production capa
Externí odkaz:
https://doaj.org/article/ff1cd71dc6a74fce809d6804b2890fd7
Autor:
Junkun Pan, Chengheng Li, Jiechao Liu, Zhonggao Jiao, Qiang Zhang, Zhenzhen Lv, Wenbo Yang, Dalei Chen, Hui Liu
Publikováno v:
Foods, Vol 13, Iss 23, p 3896 (2024)
Considerable interest has emerged in developing biodegradable food packaging materials derived from polysaccharides. Phenolic compounds serve as natural bioactive substances with a range of functional properties. Various phenolic compounds have been
Externí odkaz:
https://doaj.org/article/decdc767f6e940ea9fe3b8ff73bd014c
Autor:
Wenbo Yang, Zhenzhen Lv, Hui Liu, Qiang Zhang, Chengkui Qiao, Muhammad Nawaz, Zhonggao Jiao, Jiechao Liu
Publikováno v:
Foods, Vol 13, Iss 23, p 3902 (2024)
Lack of acidity is the main reason for the spoilage of cherry wine, and for insufficient aroma and mouthfeel. In this study, the initial acidity of cherry purees was adjusted to 3.50, 4.15, 4.80 and 5.45 g/kg by using malic acid, lactic acid and a mi
Externí odkaz:
https://doaj.org/article/aa5607541b1a4c49ac06550b71e62fae
Autor:
Min Fu, Hui Liu, Wenbo Yang, Qiang Zhang, Zhenzhen Lv, Muhammad Nawaz, Zhonggao Jiao, Jiechao Liu
Publikováno v:
Foods, Vol 13, Iss 23, p 3731 (2024)
Blueberry is one of the most perishable fruits, and the postharvest supply chain environment temperature has great effects on fruit quality. In order to determine the critical steps referring to non-optimal conditions and the key quality indexes in r
Externí odkaz:
https://doaj.org/article/429f18b0bf83413691418c49e7e04f3c
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2311 (2024)
Soil microbial communities play a critical role in soil fertility and crop productivity. The present study investigated the impact of long-term chemical fertilization on microbial communities, rice productivity, and fertility of Quaternary red soil.
Externí odkaz:
https://doaj.org/article/e74f208f472240a4a03a3fa593bca371
Autor:
Jinbiao Li, Zhike Wei, Lin Tao, Jingqi Zhong, Xiumei Liu, Jianhua Ji, Xianjin Lan, Hongqian Hou, Zhaobin Feng, Jingshang Xiao, Anyong Hu, Yiren Liu, Zhenzhen Lv
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2244 (2024)
Soil health is a critical factor in sustainable agriculture, particularly in fruit production, where fertilization strategies play a vital role in maintaining the soil quality and enhancing fruit production and quality. This study investigates the ef
Externí odkaz:
https://doaj.org/article/fd14b807b96c49b3a5bf863084342df1
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1141 (2024)
The long-term use of chemical fertilizers poses a serious threat to crop productivity and soil quality. Organic fertilizers are used to improve the soil fertility and crop productivity. The application of organic fertilizers improves soil health and
Externí odkaz:
https://doaj.org/article/f2505aedc7de44eaac1993a17778d383
Publikováno v:
Molecules, Vol 29, Iss 9, p 2045 (2024)
Pre-fermentation treatment has an important impact on the color, aroma, taste, and other characteristics of fruit wine. To discover suitable pre-treatment techniques and conditions that yield strawberry wine of excellent quality, the influences of ju
Externí odkaz:
https://doaj.org/article/9641334178754ee098ed56a3aaae040d
Autor:
Xianping Guo, Yiwei Bian, Qizhen Qiu, Dongsheng Wang, Zhongying Wu, Zhenzhen Lv, Beijing Zhang, Qingnan Wu, Hezhong Wang
Publikováno v:
HortScience, Vol 57, Iss 4, Pp 541-547 (2022)
Nanocrystal cellulose possesses a strong capability to chelate Fe due to its adsorptive properties. Iron deficiency chlorosis (IDC) is a mineral disorder that remarkably weakens pear photosynthesis, causing declines in plant yields and quality. Conve
Externí odkaz:
https://doaj.org/article/add7b96b948b471f88909d6b16577e46
Publikováno v:
Foods, Vol 12, Iss 12, p 2403 (2023)
Poor temperature management along a cold chain leads to fruit quality deterioration and loss. In order to determine the threshold value of temperature fluctuation in a cold chain, peach fruits were stored in four different virtual cold chains applyin
Externí odkaz:
https://doaj.org/article/4b3de859f7a04f55af39cea4ff093eca