Zobrazeno 1 - 10
of 519
pro vyhledávání: '"Zhen-yu CHEN"'
Publikováno v:
Zhipu Xuebao, Vol 45, Iss 5, Pp 609-615 (2024)
Due to their high reactivity, volatile organic compounds (VOCs) can engage in physical and chemical reactions with particulate matter in the atmosphere, leading to air pollution. Extended exposure to VOCs may result in various health concerns, includ
Externí odkaz:
https://doaj.org/article/9f1dcbf80c574ff29153f81d523f25fb
Autor:
Ling Li, Yong-ta Huang, Li-ting Wang, Xiao-ling Wang, Zhen-yu Chen, Shao-lan Jiang, Qiu-ling Zeng, Hui-pin Huang, Xiao-long Li
Publikováno v:
BMC Cancer, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Objective This study aims to explore ADH4 expression in hepatocellular carcinoma (HCC), its prognostic impact, and its immune correlation to provide novel insights into HCC prognostication and treatment. Methods HCC prognostic marker genes w
Externí odkaz:
https://doaj.org/article/a60e92e489ac4bf1a5899f24a4396291
Publikováno v:
Nutrients, Vol 16, Iss 19, p 3290 (2024)
Background and Aims: Hypercholesterolemia leads to cardiovascular diseases and atherosclerosis. Previous studies have highlighted the crucial role of gut microbiota in alleviating atherosclerosis progression and reducing plasma cholesterol. However,
Externí odkaz:
https://doaj.org/article/41e04c4657484c04b23a29eb494cd9e6
Autor:
Erika Kwek, Chi Yan, Huafang Ding, Wangjun Hao, Zouyan He, Jianhui Liu, Ka Ying Ma, Hanyue Zhu, Zhen-Yu Chen
Publikováno v:
Nutrition & Metabolism, Vol 19, Iss 1, Pp 1-14 (2022)
Abstract Background Hypercholesterolemia and gut microbiota dysbiosis are associated with the risk of cardiovascular diseases. Hawthorn fruits has shown to be cardioprotective and hypocholesterolemic. However, no studies to date have studied the biol
Externí odkaz:
https://doaj.org/article/b71f7b1df65e4265a718ad3444956da9
Publikováno v:
Foods, Vol 12, Iss 23, p 4308 (2023)
The gut microbiota serves as a pivotal mediator between diet and human health. Emerging evidence has shown that the gut microbiota may play an important role in cholesterol metabolism. In this review, we delve into five possible mechanisms by which t
Externí odkaz:
https://doaj.org/article/c4eebd8a8b244d40a5ce664d83774a5b
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-6 (2022)
Abstract We aimed to examine whether the efficacy of the risk of poor prognosis in patients with coronary artery disease is jointly affected by total cholesterol and baseline serum albumin in a secondary analysis of previous study. We analyzed the da
Externí odkaz:
https://doaj.org/article/6ee5ede8984e4b0a950e7d66435c3775
Autor:
Chui Yiu Bamboo Chook, Yiu Ming Cheung, Ka Ying Ma, Fung Ping Leung, Hanyue Zhu, Qingshan Jason Niu, Wing Tak Wong, Zhen-Yu Chen
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundCardiovascular diseases (CVDs) have been the major cause of mortality in type 2 diabetes. However, new approaches are still warranted since current diabetic medications, which focus mainly on glycemic control, do not effectively lower cardi
Externí odkaz:
https://doaj.org/article/6b2a05d16c73428f8a92390e27e205e8
Autor:
Li-ting Wang, Qiu-ling Zeng, Shao-lan Jiang, Zhen-yu Chen, Xiao-ling Wang, Ling Li, Xiaolong Li
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
ObjectiveThis study aimed to investigate the role of ficolin-2 (FCN2) in the development and course of hepatocellular carcinoma (HCC) and to contribute to the evolution of innovative HCC therapeutics.MethodsOncomine, GEPIA (Gene Expression Profiling
Externí odkaz:
https://doaj.org/article/5b7e4bdd31dd4365985913f55dbed2f3
Publikováno v:
Nutrition & Metabolism, Vol 18, Iss 1, Pp 1-15 (2021)
Abstract Background Trimethylamine-N-oxide (TMAO) is an independent risk factor for atherosclerosis. Consumption of hawthorn fruit is believed to be cardio-protective, yet whether it is able to suppress the TMAO-induced atherosclerosis remains unexpl
Externí odkaz:
https://doaj.org/article/72e7dca0745647478e148145e3cab6fe
Autor:
Erika Kwek, Chi Yan, Huafang Ding, Wangjun Hao, Zouyan He, Ka Ying Ma, Jianhui Liu, Hanyue Zhu, Zhen-Yu Chen
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1732 (2022)
Repeated reuse of frying oil raises health concerns due to the accumulation of oxidative products after each frying cycle. Gut microbiota is integral in lipid metabolism and immune regulation. The present study was designed to investigate the effects
Externí odkaz:
https://doaj.org/article/340f56602dc04c4b9732a4dd834e7db8