Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Zhen-wen ZHANG"'
Autor:
Jin-Lan Liu, Zhi-Hai Peng, Jia-Xin Qi, Cheng-Rong Zhang, Zhen-Wen Zhang, Li Zhang, Ru-Ping Liang, Jian-Ding Qiu
Publikováno v:
Advanced Sensor and Energy Materials, Vol 3, Iss 4, Pp 100124- (2024)
It is economically desirable to develop a material that can simultaneously detect and recover uranium. Herein, a CC-bridged two-dimensional metal-covalent organic framework (Cu-BTAN-AO MCOF) was constructed by condensation of metal single crystals
Externí odkaz:
https://doaj.org/article/242ebc5416744551aae20cd0d81e74a9
Publikováno v:
Materials, Vol 17, Iss 12, p 2972 (2024)
To promote resource reuse and the green, low-carbon transformation of the construction industry, this study uses recycled aggregate from crushed waste concrete and natural bamboo fibers to formulate bamboo fiber-reinforced recycled-aggregate concrete
Externí odkaz:
https://doaj.org/article/9437da49939a4e3c85a53149841c6308
Autor:
Xiao-feng Yue, Si-si Jing, Xiao-fan Ni, Ke-kun Zhang, Yu-lin Fang, Zhen-wen Zhang, Yan-lun Ju
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Wine is consumed by humans worldwide, but the functional components are lost and the color changes during its production. Here, we studied the effects of mannoprotein (MP) addition (0, 0.1, and 0.3 g/L) upon crushing and storage. We measured anthocya
Externí odkaz:
https://doaj.org/article/6d8cb4ab5f9946cb87addbe7d5e6ae5b
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 9, Pp 2052-2062 (2019)
The effects of the severity and timing of leaf removal (LR) on the amino acids of Sauvignon Blanc grapes and wines were studied during the 2017 growing season. High-performance liquid chromatography (HPLC) was used to analyze the amino acids profiles
Externí odkaz:
https://doaj.org/article/abb65e7b160d4f5fb9c1b9d1aa91f3cc
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 7, Pp 1620-1630 (2018)
Leaf removal and cluster thinning were carried out prior to veraison to evaluate the effects on berry quality of two Vitis vinifera cultivars (Cabernet Sauvignon and Ugni Blanc) in the Weibei Dryland of China in 2013 and 2014, and comprehensive analy
Externí odkaz:
https://doaj.org/article/f0012f10c20d4800801c732365e7ff9f
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 3, Pp 254-270 (2016)
The phenolic compounds of Vitis vinifera cv. Cabernet Gernischet wine in 2010 and 2011 vintage from rain-shelter cultivation and open-field cultivation were detected and compared by high performance liquid chromatography coupled with diode array dete
Externí odkaz:
https://doaj.org/article/6425041040ee4445b70042b4812b8e6c
Publikováno v:
Molecules, Vol 20, Iss 10, Pp 18967-18987 (2015)
Grapevine training systems determine the suitability for grape varieties in a specific growing region. We evaluated the influence of three training systems, Single Guyot (SG), Spur-pruned Vertical Shoot-Positioned (VSP), and Four-Arm Kniffin (4AK), o
Externí odkaz:
https://doaj.org/article/802c78672bb641f4a16b6c2447762097
Publikováno v:
Molecules, Vol 20, Iss 2, Pp 2536-2554 (2015)
The effect of foliage sprayed zinc sulfate on berry development of Vitis vinifera cv. Merlot growing on arid zone Zn-deficient soils was investigated over two consecutive seasons, 2013 and 2014. Initial zinc concentration in soil and vines, photosynt
Externí odkaz:
https://doaj.org/article/baa97e305ebe4ba190e25117f0c2813f
Publikováno v:
Molecules, Vol 19, Iss 9, Pp 13683-13703 (2014)
Climatic conditions and soil type have significant influence on grape ripening and wine quality. The reported study was conducted in two “Cabernet Sauvignon (Vitis vinifera L.V)” vineyards located in Xinjiang, a semiarid wine-producing region of
Externí odkaz:
https://doaj.org/article/15ba820a626d4bcda4715e156317727c
Publikováno v:
Molecules, Vol 19, Iss 7, Pp 10189-10207 (2014)
The grape berries of two varieties, Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (CS) (Vitis vinifera L.) were treated with 0.40 mg/L 24-epibrassinolide (EBR), 1.00 mg/L brassinazole (Brz), and deionized water (control), at the veraison period. T
Externí odkaz:
https://doaj.org/article/b15057f42ac9437a9ab0fb0ce4ec3e4f