Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Zhen-ru GUO"'
Autor:
Yan WANG, Zhen-ru GUO, Qing CHEN, Yang LI, Kan ZHAO, Yong-fang WAN, Malcolm J. HAWKESFORD, Yun-feng JIANG, Li KONG, Zhi-en PU, Mei DENG, Qian-tao JIANG, Xiu-jin LAN, Ji-rui WANG, Guo-yue CHEN, Jian MA, You-liang ZHENG, Yu-ming WEI, Peng-fei QI
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 6, Pp 1609-1617 (2023)
High-molecular-weight glutenin subunits (HMW-GSs) are the most critical grain storage proteins that determine the unique processing qualities of wheat. Although it is a part of the superior HMW-GS pair (Dx5+Dy10), the contribution of the Dy10 subunit
Externí odkaz:
https://doaj.org/article/abcaabbd2f6746f48820a8f011fd34e1
Autor:
Peng-Fei Qi, Yun-Feng Jiang, Zhen-Ru Guo, Qing Chen, Thérèse Ouellet, Lu-Juan Zong, Zhen-Zhen Wei, Yan Wang, Ya-Zhou Zhang, Bin-Jie Xu, Li Kong, Mei Deng, Ji-Rui Wang, Guo-Yue Chen, Qian-Tao Jiang, Xiu-Jin Lan, Wei Li, Yu-Ming Wei, You-Liang Zheng
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-13 (2019)
Abstract Background Phytohormones are key regulators of plant growth, development, and signalling networks involved in responses to diverse biotic and abiotic stresses. Transcriptional reference maps of hormone responses have been reported for severa
Externí odkaz:
https://doaj.org/article/a5a5e1328d7a4b07947d7e92db5dc421
Autor:
Bin-Jie Xu, Qing Chen, Ting Zheng, Yun-Feng Jiang, Yuan-Yuan Qiao, Zhen-Ru Guo, Yong-Li Cao, Yan Wang, Ya-Zhou Zhang, Lu-Juan Zong, Jing Zhu, Cai-Hong Liu, Qian-Tao Jiang, Xiu-Jin Lan, Jian Ma, Ji-Rui Wang, You-Liang Zheng, Yu-Ming Wei, Peng-Fei Qi
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 8, Iss 3, Pp 771-778 (2018)
Spike density and processing quality are important traits in modern wheat production and are controlled by multiple gene loci. The associated genes have been intensively studied and new discoveries have been constantly reported during the past few de
Externí odkaz:
https://doaj.org/article/4e16ed8794da47b989bfcb1f22d985c4
Autor:
Ya-Zhou Zhang, Qing Chen, Cai-Hong Liu, Lu Lei, Yang Li, Kan Zhao, Mei-Qiao Wei, Zhen-Ru Guo, Yan Wang, Bin-Jie Xu, Yun-Feng Jiang, Li Kong, Yan-Lin Liu, Xiu-Jin Lan, Qian-Tao Jiang, Jian Ma, Ji-Rui Wang, Guo-Yue Chen, Yu-Ming Wei, You-Liang Zheng, Peng-Fei Qi
Publikováno v:
Toxins, Vol 11, Iss 11, p 628 (2019)
Fusarium graminearum causes Fusarium head blight (FHB), a devastating disease of wheat. Salicylic acid (SA) is involved in the resistance of wheat to F. graminearum. Cell wall mannoprotein (CWM) is known to trigger defense responses in plants, but it
Externí odkaz:
https://doaj.org/article/6a9594b20a6d4c1a93a11b817e07b92d
Autor:
Peng-Fei Qi, Ya-Zhou Zhang, Cai-Hong Liu, Qing Chen, Zhen-Ru Guo, Yan Wang, Bin-Jie Xu, Yun-Feng Jiang, Ting Zheng, Xi Gong, Cui-Hua Luo, Wang Wu, Li Kong, Mei Deng, Jian Ma, Xiu-Jin Lan, Qian-Tao Jiang, Yu-Ming Wei, Ji-Rui Wang, You-Liang Zheng
Publikováno v:
Toxins, Vol 11, Iss 2, p 59 (2019)
Salicylic acid (SA) is a key defense hormone associated with wheat resistance against Fusarium head blight, which is a severe disease mainly caused by Fusarium graminearum. Although F. graminearum can metabolize SA, it remains unclear how this metabo
Externí odkaz:
https://doaj.org/article/066a015bb6004c0899261028d98ab9e4
Autor:
Peng-Fei Qi, Ya-Zhou Zhang, Cai-Hong Liu, Jing Zhu, Qing Chen, Zhen-Ru Guo, Yan Wang, Bin-Jie Xu, Ting Zheng, Yun-Feng Jiang, Jiang-Ping Wang, Cai-Yi Zhou, Xiang Feng, Li Kong, Xiu-Jin Lan, Qian-Tao Jiang, Yu-Ming Wei, You-Liang Zheng
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 8, p 2351 (2018)
ATP-binding cassette (ABC) transporters hydrolyze ATP to transport a wide range of substrates. Fusarium graminearum is a major causal agent of Fusarium head blight, which is a severe disease in wheat worldwide. FgABCC9 (FG05_07325) encodes an ABC-C (
Externí odkaz:
https://doaj.org/article/a690330a2f9c4265a46ecb6c69b80e59
Autor:
Yan WANG, Zhen-ru GUO, Qing CHEN, Yang LI, Kan ZHAO, Yong-fang WAN, Malcolm J. HAWKESFORD, Yun-feng JIANG, Li KONG, Zhi-en PU, Mei DENG, Qian-tao JIANG, Xiu-jin LAN, Ji-rui WANG, Guo-yue CHEN, Jian MA, You-liang ZHENG, Yu-ming WEI, Peng-fei QI
Publikováno v:
Journal of Integrative Agriculture.
High-molecular-weight glutenin subunits (HMW-GSs) are the most critical grain storage proteins that determine the unique processing quality of wheat. Although it is part of the superior HMW-GS pair (Dx5+Dy10), the contribution of the Dy10 subunit to
Autor:
Wang Jirui, Chen Guoyue, Xiaoli Shi, Mei Deng, Zheng Youliang, Yan Wang, Meiqiao Wei, Qian-Tao Jiang, Jing Zhu, Qing Chen, Yu-Ming Wei, Zhen-Ru Guo, Li Kong, Yun-Feng Jiang, Xinyou Cao, Yazhen Fan, Qi Pengfei, Ting Zheng
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10772
Grain yield (GY) and grain protein content (GPC) are important traits for wheat breeding and production; however, they are usually negatively correlated. The Q gene is the most important domestication gene in cultivated wheat because it influences ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a09e06a423dd4cc1cf3ef58512e58e29
https://doi.org/10.21203/rs.3.rs-899571/v1
https://doi.org/10.21203/rs.3.rs-899571/v1
Autor:
Zhen-Ru Guo, Ya-Zhou Zhang, Yunfeng Jiang, Guoyue Chen, Yu-Ming Wei, Xi Gong, Mei Deng, Wang Wu, You-Liang Zheng, Jing Zhu, Yan Wang, Bin-Jie Xu, Pengfei Qi, Qian-Tao Jiang, Qing Chen, Xiujin Lan, Jirui Wang, Cai-Hong Liu, Li Kong, Cui-Hua Luo
Publikováno v:
New Phytologist. 224:961-973
De-domestication is a unique evolutionary process during which crops re-acquire wild-like traits to survive and persist in agricultural fields without the need for human cultivation. The re-acquisition of seed dispersal mechanisms is crucial for crop
Autor:
Xiujin Lan, Mei Deng, Yang Li, Yuming Wei, Qing Chen, Wang Wu, Kan Zhao, Jian Ma, Jing Zhu, Li Kong, Qiang Xu, Qi Pengfei, Yongfang Wan, Qiantao Jiang, Zhen-Ru Guo, Zhien Pu, Guoyue Chen, Malcolm J. Hawkesford, You-Liang Zheng, Ya-Zhou Zhang, Yunfeng Jiang, Meiqiao Wei, Yan Wang, Jirui Wang, Cai-Hong Liu
Publikováno v:
Mol Breed
Wheat is a major staple food crop worldwide because of the unique properties of wheat flour. High molecular weight glutenin subunits (HMW-GSs), which are among the most critical determinants of wheat flour quality, are responsible for the formation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b61db3fabce80b54685bf3d7375faf4a
https://doi.org/10.21203/rs.3.rs-283101/v1
https://doi.org/10.21203/rs.3.rs-283101/v1