Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Zhen-Zhen Cao"'
Autor:
Lv Song, Ze-fu Zhang, Liang-kun Hu, Pei-hua Zhang, Zhen-zhen Cao, Zhi-pei Liu, Pei-pei Zhang, Ji-hua Ma
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
Increasing evidence shows that Curcumin (Cur) has a protective effect against cardiovascular diseases. However, the role of Cur in the electrophysiology of cardiomyocytes is currently not entirely understood. Therefore, the present study was conducte
Externí odkaz:
https://doaj.org/article/57c0943b4abf4e37a37afc2ebcb81049
Autor:
Zhen-zhen CAO, Gang PAN, Fu-biao WANG, Ke-su WEI, Zhao-wei LI, Chun-hai SHI, Wei GENG, Fang-min CHENG
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 4, Pp 642-659 (2015)
High temperature is the major environmental factor affecting grain starch properties of cooking rice cultivars. In this study, two non-waxy indica rice genotypes, cv. 9311 and its mutant with extremely high amylose phenotype (9311eha) were used to st
Externí odkaz:
https://doaj.org/article/100a48f784e64f79b80638328ce5e9f1
Publikováno v:
Journal of Oncology. 2022:1-27
Esophageal cancer is of high importance to occurrence, development, and treatment resistance. As evidenced by recent studies, pathways (e.g., Wnt/β-catenin, AMPK, and Hippo) are critical to the proliferation, differentiation, and self-renewal of eso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c4c12b8f6c4a976d652dea099d127b2
https://doi.org/10.1155/2022/4257359
https://doi.org/10.1155/2022/4257359
Autor:
Shi-Han Li, Guo-Lan Ma, Shuang-Lin Zhang, Yan-Yan Yang, Han-Feng Liu, Antao Luo, Jie Wen, Zhen-Zhen Cao, Yu-Zhong Jia
Publikováno v:
Journal of Electrocardiology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b1b47b404371925c399a5902b1409b8
https://doi.org/10.1016/j.jelectrocard.2023.05.003
https://doi.org/10.1016/j.jelectrocard.2023.05.003
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d547d1fc9bfd67c29a50de852f15aa2d
https://doi.org/10.1111/jfpp.16362
https://doi.org/10.1111/jfpp.16362
Publikováno v:
Evidence-Based Complementary and Alternative Medicine.
Chronic traumatic encephalopathy (CTE) is a neurodegenerative disease caused by repetitive mild traumatic brain injury (rmTBI), and the lack of sensitive diagnostic and prognostic biomarkers for rmTBI leads to long-term sequelae after injury. The pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ade2959aeafa75a0d7b5732e3bf26a9
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-13 (2019)
BMC Plant Biology
BMC Plant Biology
Background Cadmium (Cd) is a widespread toxic heavy metal pollutant in agricultural soil, and Cd accumulation in rice grains is a major intake source of Cd for Asian populations that adversely affect human health. However, the molecular mechanism und
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd7c64d22ef57027dc56ae03f75e84d9
http://link.springer.com/article/10.1186/s12870-019-1867-y
http://link.springer.com/article/10.1186/s12870-019-1867-y
Publikováno v:
Ann Transl Med
Background Neurodevelopmental and neurodegenerative theories of depression suggest that patients with major depressive disorder (MDD) may follow abnormal developmental, maturational, and aging processes. However, a lack of lifespan studies has preclu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fa7d2254078ccfdb52d1fc392797a29
https://doi.org/10.21037/atm-21-367
https://doi.org/10.21037/atm-21-367
Publikováno v:
International Journal of Food Science & Technology. 51:842-853
Summary Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during both hot air drying and infrared drying were investigated, as well as the correlation between antioxidant compounds and antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83ef35113ebe403af38017b91d18fed5
https://doi.org/10.1111/ijfs.13050
https://doi.org/10.1111/ijfs.13050
Autor:
Jinfeng Bi, Jianyong Yi, Zhen-zhen Cao, Zhou Linyan, Jinkai Zheng, Shurong Li, Qinqin Chen, Xinye Wu
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3596-3603
Background Hot air drying and sun drying are traditional drying technologies widely used in the drying of agricultural products for a long time, but usually recognized as time-consuming or producing lower-quality products. Infrared drying is a rather
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe6f28db9f6d04c42823ccf1814904ef
https://doi.org/10.1002/jsfa.7549
https://doi.org/10.1002/jsfa.7549