Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Zhen-Xing Tang"'
Autor:
Zhen-Xing Tang, Zheng Xu, Qing-Nan Ma, Xue-Yan Chen, Hang-Qi Chen, Yu-Jie Cao, Tao-Yang Zhang, Zhen-Bo Yao, Lu-E Shi
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 37, Iss 1 (2023)
AbstractThis study aimed to study the entrapment of Enterococcus faecalis HZNU S1 using a mixture of flaxseed protein isolate (FPI) and sodium alginate (SA) as an encapsulation agent. The characteristics of free and encapsulated cells during storage
Externí odkaz:
https://doaj.org/article/92e420f961af41d3853073e7402c6428
Publikováno v:
Buildings, Vol 14, Iss 4, p 1075 (2024)
A new UHPC pre-stress transfer device is proposed for pre-stressed anti-floating anchor rods. To investigate the axial compression performance of the device during pre-stressing, physical experiments and a finite element verification were conducted o
Externí odkaz:
https://doaj.org/article/f5881cd4a2294fe08d202f3df0c5c11c
Publikováno v:
Journal of Fungi, Vol 9, Iss 3, p 338 (2023)
Calcium is one of the essential minerals that enhances various biological activities, including the regulation of blood pressure, the prevention of osteoporosis and colorectal adenomas. Calcium-enriched edible mushrooms can be considered as one of th
Externí odkaz:
https://doaj.org/article/c498edf2aeb640309b32102d14c5cd2b
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 32, Iss 5, Pp 1306-1316 (2018)
To identify the amino acid residues that are the critical factors contributing to the high catalytic activity and good thermostability of Yersinia enterocolitica subsp. palearctica non-specific nuclease (Y. NSN), in this work, we analyzed the structu
Externí odkaz:
https://doaj.org/article/92551e8de9754ef3b41520cbd06dfd0f
Autor:
Zhen-Xing Tang, Lu-E Shi
Publikováno v:
Eclética Química, Vol 33, Iss 1, Pp 15-20 (2018)
MgO is an important inorganic material, which can be used in many aspects, such as catalyst, toxic-waste remediation agent, adsorbent, and others. In order to make use of MgO, nano-MgO was prepared by ultrasonic method using Mg (CH3COO)2.2H2O as prec
Externí odkaz:
https://doaj.org/article/c887b4f286c84c93b941051dd4da7cba
Autor:
Yu Zhang, Yu-Ting Wu, Wei Zheng, Xiao-Xuan Han, Yao-Huang Jiang, Pei-Lin Hu, Zhen-Xing Tang, Lu-E Shi
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 273-279 (2017)
In this study, the antibacterial characteristics and mechanism of Cordyceps cicadae polysaccharide were determined. A water-soluble polysaccharide from Cordyceps cicadae was separated, and antibacterial activity against common pathogens was investiga
Externí odkaz:
https://doaj.org/article/443e59b162074337a139139cf7914782
Publikováno v:
Electronic Journal of Biotechnology, Vol 24, Iss C, Pp 32-37 (2016)
Background: To identify the critical amino acid residues that contribute to the high enzyme activity and good thermostability of Yersinia enterocolitica subsp. palearctica (Y. NSN), 15 mutants of Y. NSN were obtained by site-directed mutagenesis in t
Externí odkaz:
https://doaj.org/article/97cb35c78b7d4e11bd662ee37e267c1b
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 487-491 (2015)
To enhance the survival ability of Enterococcus faecalis HZNU P2 (E. faecalis HZNU P2), soy protein–alginate microspheres used as the carriers were studied in this work. Characteristics of free and encapsulated cells under simulated conditions were
Externí odkaz:
https://doaj.org/article/b8282b2e8da242e29a2aa9c09a4dfe41
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 58, Iss 5, Pp 805-811 (2015)
ABSTRACTIn this work, the mixture of alginate and soy protein isolate used as a wall material was developed to encapsulateEnterococcus faecalis HZNU P2 (E. faecalis HZNU P2). The survival ability in the simulated gastric fluid (SGF) and bile salt sol
Externí odkaz:
https://doaj.org/article/b74a8d1600da43ffab5bd83879ec74c7
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 706-713 (2014)
Date is the most popular fruit in middle-east countries. However, the date production process is accompanied by a substantial increase of loss during picking, storage, commercialization and conditioning process. Date and their byproducts have many es
Externí odkaz:
https://doaj.org/article/7038e50d1ba144e7ac20169600adc0ab