Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zhen-Mei Luo"'
Autor:
Xiao-Chun Wan, Ying-Jun Zhang, Zheng-Zhu Zhang, Hong-Tao Zhu, Li-Xiang Li, Tie-Jun Ling, Zhen-Mei Luo
Publikováno v:
Molecules, Vol 17, Iss 3, Pp 3539-3546 (2012)
Fuzhuan brick tea, a kind of dark tea consumed mainly in the border regions of Southwestern and Northwestern China since the 1860s, is produced from the leaves of Camellia sinensis var. sinensis by microbial fermentation. From this special fermented
Externí odkaz:
https://doaj.org/article/81ab54e1357e45a59dce332026ac9e80
Autor:
Zhen-Mei Luo1 yeziluozhenmei@126.com, Tie-Jun Ling1 lingtiejun@yahoo.com.cn, Li-Xiang Li1, Zheng-Zhu Zhang1, Hong-Tao Zhu2, Ying-Jun Zhang2 zhangyj@mail.kib.ac.cn, Xiao-Chun Wan1 xcwan@ahau.edu.cn
Publikováno v:
Molecules. Mar2012, Vol. 17 Issue 3, p3539-3546. 8p. 3 Diagrams, 1 Chart.
Autor:
Tie-Jun Ling, Zhengzhu Zhang, Guan-Hu Bao, Xiaochun Wan, Zhen-Mei Luo, Liang Zhang, Hai-Xia Du, Mao-Qiang An, Li-Xiang Li
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:6982-6990
Fuzhuan brick-tea is a special dark tea prepared from the leaves of Camellia sinensis var. sinensis. Its production involves a fungal fermentation stage, which forms the unique flavors and functions by a series of biochemical reactions. Our phytochem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::374b70526a720fd4ece9d512854e761c
https://doi.org/10.1021/jf401724w
https://doi.org/10.1021/jf401724w
Autor:
Hong-Tao Zhu, Zhen-Mei Luo, Zhengzhu Zhang, Ying-Jun Zhang, Li-Xiang Li, Xiaochun Wan, Tie-Jun Ling
Publikováno v:
Molecules; Volume 17; Issue 3; Pages: 3539-3546
Molecules
Molecules, Vol 17, Iss 3, Pp 3539-3546 (2012)
Molecules
Molecules, Vol 17, Iss 3, Pp 3539-3546 (2012)
Fuzhuan brick tea, a kind of dark tea consumed mainly in the border regions of Southwestern and Northwestern China since the 1860s, is produced from the leaves of Camellia sinensis var. sinensis by microbial fermentation. From this special fermented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0fa6262f1d55fe6f4a7addb1a622dec
Autor:
Zhen-Mei Luo, Hai-Xia Du, Li-Xiang Li, Mao-Qiang An, Zheng-Zhu Zhang, Xiao-Chun Wan, Guan-Hu Bao, Liang Zhang, Tie-Jun Ling
Publikováno v:
Journal of Agricultural & Food Chemistry; 7/17/2013, Vol. 61 Issue 28, p6982-6990, 9p