Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zhen Lei Zhao"'
Autor:
Zhen‐Lei Zhao, Xiao‐Gang Xu, Yun‐Chuang Chang, Yi‐Peng Xu, Xu‐Qiang Zhou, Hui‐Li Su, Xiao‐Hua Cui, Xiao‐Qing Wan, Gen‐Xiang Mao
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5eb367c226712d6da4c213c5d5eabce
https://doi.org/10.1002/fsn3.3453
https://doi.org/10.1002/fsn3.3453
Publikováno v:
Advanced Materials Research. 815:61-66
Prepare Ni60A on the H13 steel matrix in thermal spraying. Then, the alloy layer is treated with electron beam in multichannel lapping. Microstructure, the direction of grain growth, the situation of crack initiation on surface modification are analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4ef80cfdea05dfb71dd52e73782fc93
https://doi.org/10.4028/www.scientific.net/amr.815.61
https://doi.org/10.4028/www.scientific.net/amr.815.61
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 24(2)
Taking five typical courtyard forests and a non-forest courtyard in southern mountains areas of Jinan as test objects, a synchronous observation was conducted on the air negative ion concentration and related meteorological factors in March-December,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a3d23c8da07b8a89c090921755e0f71e
https://pubmed.ncbi.nlm.nih.gov/23705381
https://pubmed.ncbi.nlm.nih.gov/23705381
Publikováno v:
3rd International Symposium on Advanced Optical Manufacturing and Testing Technologies: Advanced Optical Manufacturing Technologies.
Adaptive optical (AO) system provides a real-time compensation for atmospheric turbulence. However, the correction is often only partial, and a deconvolution is required for reaching the diffraction limit. The Richardson-Lucy (R-L) Algorithm is the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8388cdcef5add5875f154796e9ed13dd
https://doi.org/10.1117/12.782964
https://doi.org/10.1117/12.782964
Publikováno v:
Food Science & Technology Research; Mar2014, Vol. 20 Issue 2, p189-199, 11p