Výsledky vyhledávání - "Zhen‐Wen Shao"

Oxidative stability and in vitro release behaviour of microencapsulated Antarctic krill oil and fish oil: the effect of lipid class composition

Autor: Jing‐jing Fu, Dong‐wen Fu, Guang‐yao Zhang, Zhi‐hui Zhang, Zhen‐wen Shao, Zhen‐hua Ma, Yue Tang, Da‐yong Zhou, Liang Song

Publikováno v: International Journal of Food Science & Technology. 57:7634-7643

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94d2bb69bd1030ee1fb3b5f9c0f7e5ef
https://doi.org/10.1111/ijfs.16099

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Fabrication, physicochemical stability and gastrointestinal fate of curcumin‐loaded nanoemulsions stabilised by bovine serum albumin‐glucose conjugates with different degree of glycation

Autor: Jing‐Jing Fu, Dong‐Wen Fu, Guang‐Yao Zhang, Cong Sun, Yue Tang, Zhen‐Wen Shao, Xian‐Bing Xu, Liang Song

Publikováno v: International Journal of Food Science & Technology. 57:5993-6003

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7db234f8779fc930358616fc1b9da24d
https://doi.org/10.1111/ijfs.15941

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Author response for 'Oxidative stability and in vitro release behavior of microencapsulated Antarctic krill oil and fish oil: the effect of lipid class composition'

Autor: null Jing‐jing Fu, null Dong‐wen Fu, null Guang‐yao Zhang, null Zhi‐hui Zhang, null Zhen‐wen Shao, null Zhen‐hua Ma, null Yue Tang, null Da‐yong Zhou, null Liang Song

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17bfd3b332d96e3650a0151360a21ed3
https://doi.org/10.1111/ijfs.16099/v2/response1

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Efficient encapsulation of curcumin into spent brewer's yeast using a pH-driven method

Autor: Dong-wen Fu, Jing-jing Fu, Jing-jing Li, Yue Tang, Zhen-wen Shao, Da-yong Zhou, Liang Song

Publikováno v: Food chemistry. 394

Curcumin (CUR) was encapsulated into yeast cells (YCs) through a pH-driven method with a 5.04-fold increase in loading capacity and a 43.63-fold reduction in incubation time compared to the conventional diffusion method. Optimal encapsulation was obt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3368424ecd3466118f2e33044e9791bc
https://pubmed.ncbi.nlm.nih.gov/35749870

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