Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zheliezna, Valeriia"'
Autor:
Liubych, Vitalii, Novikov, Volodymyr, Zheliezna, Valeriia, Koval, Halyna, Tryhub, Oleh, Belinska, Svitlana, Tverdokhlib, Olena, Honcharuk, Yuliia, Kolibabchuk, Tetyana, Pykalo, Serhii
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2023, Vol. 122 Issue 11, p38-48, 11p
Autor:
Liubych, Vitalii, Novikov, Volodymyr, Zheliezna, Valeriia, Koval, Halyna, Tryhub, Oleh, Belinska, Svitlana, Tverdokhlib, Olena, Honcharuk, Yuliia, Kolibabchuk, Tetyana, Pykalo, Serhii
Publikováno v:
EUREKA: Life Sciences; 2023, Issue 2, p21-30, 10p
Autor:
Liubych, Vitalii, Novikov, Volodymyr, Zheliezna, Valeriia, Prykhodko, Vitalii, Balabak, Oleksandr, Kirian, Viktor, Tryhub, Oleh, Bardakov, Volodymyr, Kyrpa, Mykola, Petrenko, Vasyl
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2022, Vol. 117 Issue 11, p19-30, 12p
Autor:
Liubych, Vitalii, Novikov, Volodymyr, Zheliezna, Valeriia, Makarchuk, Marina, Balabak, Oleksandr, Kirian, Viktor, Bardakov, Volodymyr, Kyrpa, Mykola, Moskalets, Valentyn, Moskalets, Tetiana
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2022, Vol. 116 Issue 11, Preceding p43-51, 11p
Autor:
Liubych, Vitalii, Novikov, Volodymyr, Zheliezna, Valeriia, Prykhodko, Vitalii, Petrenko, Vasyl, Khomenko, Svitlana, Zorunko, Viktor, Balabak, Oleksandr, Moskalets, Valentyn, Moskalets, Tatiana
Publikováno v:
Східно-Європейський журнал передових технологій; Том 3, № 11 (105) (2020): Технології та обладнання харчових виробництв; 55-65
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (105) (2020): Технологии и оборудование пищевых производств; 55-65
Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (105) (2020): Technology and Equipment of Food Production; 55-65
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (105) (2020): Технологии и оборудование пищевых производств; 55-65
Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (105) (2020): Technology and Equipment of Food Production; 55-65
The influence of hydrothermal treatment (grain moistening) and dehulling duration on the yield and quality of groats from different fractions of triticale grain was studied. Comparative analysis of groats yield and its culinary quality at different g
Autor:
Liubych, Vitalii, Novikov, Volodymyr, Zheliezna, Valeriia, Prykhodko, Vitalii, Petrenko, Vasyl, Khomenko, Svitlana, Zorunko, Viktor, Balabak, Oleksandr, Moskalets, Valentyn, Moskalets, Tetiana
Publikováno v:
Technology audit and production reserves; Том 2, № 3(52) (2020): Chemical engineering; 41-45
Technology audit and production reserves; Том 2, № 3(52) (2020): Хімічна інженерія; 41-45
Technology audit and production reserves; Том 2, № 3(52) (2020): Химическая инженерия; 41-45
Technology audit and production reserves; Том 2, № 3(52) (2020): Хімічна інженерія; 41-45
Technology audit and production reserves; Том 2, № 3(52) (2020): Химическая инженерия; 41-45
An example of effective crossbreeding of wheat and rye grain is the grain of classic triticale, which is currently gaining growing popularity among manufacturers of bakery products and cereals. As a result of further hybridization of the grain of cla