Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Zhechko Dimitrov"'
Autor:
Maya Angelovska, Maya Margaritova Zaharieva, Lyudmila L. Dimitrova, Tanya Dimova, Irina Gotova, Zoltan Urshev, Yana Ilieva, Mila Dobromirova Kaleva, Tanya Chan Kim, Sevda Naydenska, Zhechko Dimitrov, Hristo Najdenski
Publikováno v:
Antibiotics, Vol 12, Iss 4, p 716 (2023)
Yersiniosis is the third most commonly reported foodborne zoonosis in the European Union. Here, we evaluated the prevalence of pathogenic Yersinia enterocolitica among healthy pigs (as a major reservoir) in a slaughterhouse in Bulgaria. A total of 79
Externí odkaz:
https://doaj.org/article/1755a05becde420cad22c29ecc51ed01
Autor:
Galena Angelova, Mariya Brazkova, Dasha Mihaylova, Anton Slavov, Nadejda Petkova, Denica Blazheva, Ivelina Deseva, Irina Gotova, Zhechko Dimitrov, Albert Krastanov
Publikováno v:
Journal of Fungi, Vol 8, Iss 7, p 738 (2022)
The aim of this study is to characterize the bioactivity of mycelial biomass and crude exopolysaccharides (EPS) produced by Trametes versicolor NBIMCC 8939 and to reveal its nutraceutical potential. The EPS (1.58 g/L) were isolated from a culture bro
Externí odkaz:
https://doaj.org/article/aa234770729a43b68437f15341d140c1
Autor:
Fatima Dikhanbayeva, Elmira Zhaxybayeva, Zhuldyz Smailova, Arman Issimov, Zhechko Dimitrov, Unzira Kapysheva, Nidhi Bansal
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0256661 (2021)
This study aimed to assess potential feeding effect of camel milk curd mass and its mixes to experimental rat's blood serum biochemical parameters, enzymatic activity and the peptide toxicity. Fifty healthy male Sprague-Dawley rats were divided into
Externí odkaz:
https://doaj.org/article/3cac46e3993746939445e27428ee911d
Publikováno v:
Journal of BioScience and Biotechnology, Vol 7, Iss 1, Pp 31-37 (2018)
The ability of lactic acid bacteria to release bioactive peptides is strain specific and is dependent on the dairy processing conditions. In the present study, we developed a starter for fermented milk with increased proteolytic and peptidolytic ac
Externí odkaz:
https://doaj.org/article/a082a7a983824571840359b63051064a
Autor:
Fatima Dikhanbayeva, Elmira Zhaxybayeva, Zhechko Dimitrov, Meruert Baiysbayeva, Gulmira Yessirkep, Nidhi Bansal
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (111), Pp 36-48 (2021)
This work aimed to conduct a comparative analysis that helps to identify the effect of the developed technology on the chemical composition of drinking yogurts made from Australian and Kazakhstani dromedary camel milk. Camel milk taken from Kazakhsta
Autor:
Zhuldyz Smailova, Nidhi Bansal, Arman Issimov, Elmira Zhaxybayeva, Unzira Kapysheva, Fatima Dikhanbayeva, Zhechko Dimitrov
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 9, p e0256661 (2021)
PLoS ONE, Vol 16, Iss 9, p e0256661 (2021)
This study aimed to assess potential feeding effect of camel milk curd mass and its mixes to experimental rat’s blood serum biochemical parameters, enzymatic activity and the peptide toxicity. Fifty healthy male Sprague-Dawley rats were divided int
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 4, Iss no. 6, Pp 546-549 (2015)
Model samples kashkaval cheese were made by the microwave processing of cow's milk in thermisation mode (62 - 67 °C) and direct microwave treatment of cheddared curd with subsequent dry salting. Control cheese samples were produced by the convention
Publikováno v:
Biotechnology, Biotechnological Equipment
The aim of the present study was to analyse the type of adhesive factors of selected probiotic strains. A large number of lactic acid bacteria with intestinal and dairy origin were collected and assessed for adhesion on Caco-2 cell line. From the bes
Publikováno v:
Biotechnology, Biotechnological Equipment
Some lactic acid bacteria strains in milk media are capable of releasing bioactive peptides. In this study, we evaluated the angiotensin-converting enzyme (ACE)inhibitory activity of 180 lactic acid bacteria and selected several Lactobacillus helveti
Autor:
Zhechko Dimitrov, Kalinka Baltova
Publikováno v:
Biotechnology, Biotechnological Equipment
Lactobacillus gasseri within the Lactobacillus acidophilus group is a major species in the human microflora. The potential probiotic properties of a L. gasseri strain of human origin were evaluated. Out of 17 studied L. gasseri strains, L. gasseri 4/