Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zhazira A. Yessimova"'
Autor:
Marzhan Yerzhanovna Kizatova, Alibek Omirserikuly Baikenov, Kadyrbek Aslanbekovich Baigenzhinov, Zhazira Amangeldykyzy Yessimova, Alibi Gabitovich Zhusipov
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Melon is a dessert loved by many, captivating with its thick aroma and delicate honey taste. The juicy, fragrant pulp is not only delicious but also very useful for dietary purposes, with a therapeutic effect on diseases of the liver and kidneys, ana
Externí odkaz:
https://doaj.org/article/e20042742c1b4eca8c8c18cc54e43377
Autor:
Alibek O. Baikenov, Kadyrbek A. Baigenzhinov, Nurzhan Zh. Muslimov, Marzhan E. Kizatova, Zhazira A. Yessimova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (111), Pp 88-95 (2021)
Eastern-European Journal of Enterprise Technologies; Vol. 3 No. 11 (111) (2021): Technology and Equipment of Food Production; 88-95
Eastern-European Journal of Enterprise Technologies; Том 3 № 11 (111) (2021): Технологии и оборудование пищевых производств; 88-95
Eastern-European Journal of Enterprise Technologies; Том 3 № 11 (111) (2021): Технології та обладнання харчових виробництв; 88-95
Eastern-European Journal of Enterprise Technologies; Vol. 3 No. 11 (111) (2021): Technology and Equipment of Food Production; 88-95
Eastern-European Journal of Enterprise Technologies; Том 3 № 11 (111) (2021): Технологии и оборудование пищевых производств; 88-95
Eastern-European Journal of Enterprise Technologies; Том 3 № 11 (111) (2021): Технології та обладнання харчових виробництв; 88-95
The paper is devoted to the problem of increasing the efficiency of melon processing under limited production automation. Measures for equipment modernization should be carried out in accordance with the operation rules of each individual unit. In pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e4dfdf866bc30b6b129a1d50bf249bf
http://journals.uran.ua/eejet/article/view/235812
http://journals.uran.ua/eejet/article/view/235812
Autor:
Nurzhan Zh. Muslimov, Yuliya V. Kim, Zhazira A. Yessimova, Alibek O. Baikenov, Kadyrbek A. Baigenzhinov
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 994:012023
The aim of this study is to determine the optimal parameters for the separation of glucose-fructose syrup sugars into glucose, fructose, and oligosaccharides. A mathematical model of chromatographic separation of glucose-fructose syrup (GFS) was cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c04cc5fd72761d903dc7db83d3a36fa
https://doi.org/10.1088/1757-899x/994/1/012023
https://doi.org/10.1088/1757-899x/994/1/012023