Structure of arabinogalactan and pectin from the Silybum marianum.

Autor: Rakhmanberdyeva RK; Department of Chemistry of High Molecular Plant Substances, Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77, M. Ulugbek str., 100170, Tashkent, Uzbekistan. Electronic address: rakhmanberdieva@mail.ru., Zhauynbayeva KS; Department of Chemistry of High Molecular Plant Substances, Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77, M. Ulugbek str., 100170, Tashkent, Uzbekistan., Senchenkova SN; N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, B-334, Leninsky Prosp., 47, Moscow, Russia., Shashkov AS; N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, B-334, Leninsky Prosp., 47, Moscow, Russia. Electronic address: shash@ioc.ac.ru., Bobakulov KM; Department of Physical Methods of Research, Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77, M. Ulugbek str., 100170, Tashkent, Uzbekistan. Electronic address: khayrulla@rambler.ru.

Publikováno v: Carbohydrate research [Carbohydr Res] 2019 Nov 01; Vol. 485, pp. 107797. Date of Electronic Publication: 2019 Sep 04.