Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zhaozhi Huang"'
Publikováno v:
Journal of Food Science. 83:1839-1846
The goal of our study was to investigate the effect of alginate on in vitrogastric digestion and sucrose release of soy protein isolate (SPI) in model beverages. Model beverages containing 5% w/w SPI, 0% to 0.20% w/w alginate, and 10% w/w sucrose wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f750ce83c611c20a3fced293b7b6d455
https://doi.org/10.1111/1750-3841.14192
https://doi.org/10.1111/1750-3841.14192
Autor:
Yun Wang, Nathan C Winn, Zhaozhi Huang, Bongkosh Vardhanabhuti, Jill A Kanaley, Rebecca Shafer
Publikováno v:
Foodfunction. 10(3)
This study examined whether the consumption of beverages containing mixed soy protein isolate (SPI) and fiber, alginate (ALG), would affect postprandial glucose and insulin responses or appetite in healthy adults. Following an overnight fast, twelve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec05dd6d119617be0a3bb5c47341f75
https://pubmed.ncbi.nlm.nih.gov/30848259
https://pubmed.ncbi.nlm.nih.gov/30848259
Publikováno v:
Journal of food science. 83(7)
The goal of our study was to investigate the effect of alginate on in vitro gastric digestion and sucrose release of soy protein isolate (SPI) in model beverages. Model beverages containing 5% w/w SPI, 0% to 0.20% w/w alginate, and 10% w/w sucrose we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b5e5059d3e4a6ed29aa36fa4ebe572db
https://pubmed.ncbi.nlm.nih.gov/29905934
https://pubmed.ncbi.nlm.nih.gov/29905934
Publikováno v:
SPIE Proceedings.
In this paper, the methods of photoelasticity and image processing are used to study the formation of crack on reaction cylinders in a chemical factory and to evaluate its safety. As a result of studying, the reaction cylinders are safe under normal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17b51af567c523b9d1b42d4191cb17e2
https://doi.org/10.1117/12.509915
https://doi.org/10.1117/12.509915