Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zhaozhi, Huang"'
Publikováno v:
Journal of Food Science. 83:1839-1846
The goal of our study was to investigate the effect of alginate on in vitrogastric digestion and sucrose release of soy protein isolate (SPI) in model beverages. Model beverages containing 5% w/w SPI, 0% to 0.20% w/w alginate, and 10% w/w sucrose wer
Autor:
Yun Wang, Nathan C Winn, Zhaozhi Huang, Bongkosh Vardhanabhuti, Jill A Kanaley, Rebecca Shafer
Publikováno v:
Foodfunction. 10(3)
This study examined whether the consumption of beverages containing mixed soy protein isolate (SPI) and fiber, alginate (ALG), would affect postprandial glucose and insulin responses or appetite in healthy adults. Following an overnight fast, twelve
Publikováno v:
Journal of food science. 83(7)
The goal of our study was to investigate the effect of alginate on in vitro gastric digestion and sucrose release of soy protein isolate (SPI) in model beverages. Model beverages containing 5% w/w SPI, 0% to 0.20% w/w alginate, and 10% w/w sucrose we
Publikováno v:
SPIE Proceedings.
In this paper, the methods of photoelasticity and image processing are used to study the formation of crack on reaction cylinders in a chemical factory and to evaluate its safety. As a result of studying, the reaction cylinders are safe under normal