Zobrazeno 1 - 10
of 490
pro vyhledávání: '"Zhaoxin Lu"'
Autor:
Haibo Zhou, Zhaoxin Lu, Xinmei Liu, Xiaomei Bie, Xinping Cui, Zuwei Wang, Xiaojie Sun, Jun Yang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
ObjectivesThe purpose of this study was to determine the structural features and transferability of the multidrug-resistance (MDR) plasmid, and resistance phenotypes for the tested antimicrobials in foodborne Vibrio parahaemolyticus.MethodsPlasmids w
Externí odkaz:
https://doaj.org/article/e347f57cb88c4985ac8ef062fa5d0672
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2095-2110 (2023)
Type 2 diabetes mellitus (T2DM) is associated with liver dysfunction and intestinal dysbiosis. Bioactive peptides (BAPs) have been reported to ameliorate T2DM by preventing oxidative damage to the liver. Bacillus amyloliquefaciens fmb50 produces the
Externí odkaz:
https://doaj.org/article/00ca4477935e44e4a1b7b94e7ecc3041
Publikováno v:
Foods, Vol 13, Iss 11, p 1743 (2024)
A paper-based surface enhancement of a Raman scattering substrate consisting of silver-nanowires stacked on glass-fiber filter paper was prepared. At the same time, the DNA-embedding molecule Eva Green was introduced as a signaling molecule for surfa
Externí odkaz:
https://doaj.org/article/57df1b7029ba4c5aaa0bc951cf53f3c4
Autor:
Haibo Zhou, Zhaoxin Lu, Xinmei Liu, Xiaomei Bie, Feng Xue, Sijie Tang, Qiushi Feng, Yiyu Cheng, Jun Yang
Publikováno v:
Foods, Vol 13, Iss 11, p 1787 (2024)
The ubiquitous presence of antimicrobial-resistant organisms and antimicrobial resistance genes (ARGs) constitutes a major threat to global public safety. Tetracycline (TET) is a common antimicrobial agent that inhibits bacterial growth and is freque
Externí odkaz:
https://doaj.org/article/5e06e7392d0e45c8b04b7be10eca4f8e
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1379-1390 (2023)
Hyperuricemia is a critical threat to human health, and a high inosine diet can increase the prevalence of it. Lacticaseibacillus rhamnosus Fmb14 was isolated from traditional fermented Chinese yogurt, and its inosine degradation rate reached 36.3 %
Externí odkaz:
https://doaj.org/article/28b107c39c2e49f5a7af4450a31071d5
Autor:
Weizhen Liu, Yuxi Chen, Zhaoxin Lu, Xiaoyu Lu, Ze Wu, Ziyao Zheng, Yongqiang Suo, Caixia Lan, Xiaohui Yuan
Publikováno v:
Plant Phenomics, Vol 6 (2024)
Wheat stripe rust poses a marked threat to global wheat production. Accurate and effective disease severity assessments are crucial for disease resistance breeding and timely management of field diseases. In this study, we propose a practical solutio
Externí odkaz:
https://doaj.org/article/d2f4fbe3d5bb4612b655ad2773ce8eb4
Autor:
Yingying Xue, Jing Sun, Fengxia Lu, Xiaomei Bie, Yuanhong Li, Yingjian Lu, Zhaoxin Lu, Fuxing Lin
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-17 (2023)
Abstract Background Bacillomycin D-C16 can induce resistance in cherry tomato against pathogens; however, the underlying molecular mechanism is poorly understood. Here, the effect of Bacillomycin D-C16 on induction of disease resistance in cherry tom
Externí odkaz:
https://doaj.org/article/e2551784a1484c4098deb01d421b7b32
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 606 (2024)
Knock-out of genes of metabolic pathways is conventionally used in the metabolic engineering of microorganisms, but it is not applicable for genes of essential pathways. In order to avoid undesirable effects caused by gene deletion, it is attractive
Externí odkaz:
https://doaj.org/article/5f69bcd8938d49c780529981fdfc278b
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Lipoxygenase (LOX) holds significant promise for food and pharmaceutical industries. However, albeit its application has been hampered by low catalytic activity and suboptimal thermostability. To address the drawbacks, a directed evolution strategy w
Externí odkaz:
https://doaj.org/article/4a01049ec6f84cdf9751e13614e4ff14
Autor:
An Wang, Liang Li, Shimei Zhang, Junjie Wang, Zhaoxin Lu, Fengxia Lu, Fanqiang Meng, Haizhen Zhao
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-9 (2023)
This study aimed to screen out bacterial strains with higher lignocellulolytic degradation enzyme activity and explore the effect of this strain on the highland barely soluble dietary fiber content through fermentation. Soil samples were collected fr
Externí odkaz:
https://doaj.org/article/efee51c977a147ea961aadaca944352c