Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Zhaoshou, Ran"'
Publikováno v:
Fishes, Vol 9, Iss 9, p 359 (2024)
Clarifying the biosynthetic pathway of the long-chain polyunsaturated fatty acids (LC-PUFA) of Sinonovacula constricta is essential for utilizing its LC-PUFA resources. Methyl-end (or “ωx”) desaturases are the rate-limiting enzymes in LC-PUFA bi
Externí odkaz:
https://doaj.org/article/b6ac2870d472448fb90e867ac543f993
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
The razor clam Sinonovacula constricta, a commercially important and nutritionally valuable bivalve species, has been found to display notable responses to different light spectra. While previous research has highlighted the influence of light spectr
Externí odkaz:
https://doaj.org/article/dd4b33a2450d459aa1f189a89d3c4426
Autor:
Kaibin Wu, Zhaoshou Ran, Shurong Wu, Haixuan Xie, Yanrong Li, Kai Liao, Jilin Xu, Xiaojun Yan
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
To reveal the biosynthetic pathway of long-chain polyunsaturated fatty acids (LC-PUFA) in Ruditapes philippinarum, herein, two fatty acid desaturases (Fads, including one Δ5 Fad and one Δ6 Fad-like) and three elongases of very long-chain fatty acid
Externí odkaz:
https://doaj.org/article/05bbe635c65047d08e3d82938af7cb99
Publikováno v:
Fishes, Vol 8, Iss 10, p 484 (2023)
The razor clam Sinonovacula constricta is the first marine mollusk demonstrated to possess the complete long-chain polyunsaturated fatty acids (LC-PUFA) biosynthetic pathway. This study explored the impact of different microalgae on growth, Fad and E
Externí odkaz:
https://doaj.org/article/43adbdc442474c36b5088018b3c2e096
Autor:
Fei Kong, Zhaoshou Ran, Jiaxing Zhang, Mengqi Zhang, Kaibin Wu, Runtao Zhang, Kai Liao, Jiayi Cao, Lin Zhang, Jilin Xu, Xiaojun Yan
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100805- (2021)
Temperature and light intensity are two closely related and inseparable key environmental factors in natural cultivation of Chaetoceros calcitrans. Herein, two temperatures (20 and 30 °C) coordinated with three light intensities (40, 120 and 200 μm
Externí odkaz:
https://doaj.org/article/f7281d776ba54cd4aaa478ad0321e000
Autor:
Fei Kong1, Zhaoshou Ran1,2 ranzhaoshou@nbu.edu.cn, Mengqi Zhang1, Kai Liao1, Deshui Chen3, Xiaojun Yan2, Jilin Xu1,2,3 xujilin@nbu.edu.cn
Publikováno v:
Journal of Biological Chemistry. Jan2024, Vol. 300 Issue 1, p1-22. 22p.
Publikováno v:
Journal of Food Science.
Autor:
Jilin Xu, Fei Kong, Mengqi Zhang, Xiaojun Yan, Kaibin Wu, Zhaoshou Ran, Xingwang Liu, Peng Shi, Kai Liao
Publikováno v:
Journal of Ocean University of China. 20:1557-1566
Autor:
Mengqi Zhang, Fei Kong, Bin Ma, Deshui Chen, Zhaoshou Ran, Shuonan Ma, Kai Liao, Jiayi Cao, Lin Zhang, Xiaojun Yan, Jilin Xu
Publikováno v:
Aquaculture. 568:739306
Publikováno v:
Aquaculture. 564:739072