Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Zhaosheng Han"'
Autor:
Hao Ding, Zhaosheng Han, Bei Wang, Yadong Wang, Yawen Ran, Liebing Zhang, Yan Li, Chun Lu, Xiaoli Lu, Ligang Ma
Publikováno v:
Molecules, Vol 28, Iss 8, p 3543 (2023)
The effects of variations in the heat treatment process of milk on its quality and flavor are inevitable. This study investigated the effect of direct steam injection and instantaneous ultra-high-temperature (DSI-IUHT, 143 °C, 1–2 s) sterilization
Externí odkaz:
https://doaj.org/article/f73753869fff4e3ba345c63c0b33f995
Autor:
Yusheng Ou, Min Liu, Kai Zhan, Wanli Wu, Jiao Huang, Hanli Sun, Hongjun Zheng, Xiaohong Yu, Haiping Gong, Zhaosheng Han, Aiyuan Chen, Youping Liao, Yanmei Lin, Ge Liu, Qiuping Liu, Ruijuan Ma, Yingyi Mei, Xianqing Tang, Zhiming Weng, Jieyi Wu, Yun Ye, Tingting Zhang, Jiehong Chen, Lin Chen, Qingfeng Ding, Hui Fan, Jiajia Hu, Jinhua Huang, Lihong Huang, Qiaowei Li, Siyun Li, Jia Shi, Xiangpeng Tan, Xiaoling Wang, Ruirui Xiang, Qingjia Yan, Jianbin Zhang, Wenjing Zheng, Shi Zhong
The clinical success of T-cell receptor (TCR)-based immunotherapy depends on the efficacy and specificity of TCRs. Naturally occurring TCRs have limited anti-tumor potency due to their low affinity for tumor antigens. Affinity enhancement is a promis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6c3e6cdc0ad2a2c53ccfd2635e59dff
https://doi.org/10.1101/2022.10.12.511904
https://doi.org/10.1101/2022.10.12.511904
Autor:
Fanyu Meng, Jiao Wang, Zhaosheng Han, Yadong Wang, Cuixia Fu, Cairui Chen, Alan L. Kelly, Bei Wang
Publikováno v:
Journal of Food Composition and Analysis. 120:105358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1719d9bebc44b279d1967f3ac007c0e
https://doi.org/10.1016/j.jfca.2023.105358
https://doi.org/10.1016/j.jfca.2023.105358
Autor:
Zhijie Yang, Jiao Wang, Zhaosheng Han, Imre Blank, Fanyu Meng, Bei Wang, Yanping Cao, Huaixiang Tian, Chen Chen
Publikováno v:
Journal of the science of food and agricultureREFERENCE. 102(14)
Enzyme-modified butter is used as a common raw material to obtain a natural milk flavor. Butter protein is a by-product in butter processing that can be used as substrate to produce taste-active peptides, which can create additional value and new app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06f7cf88c8170ffcdfcf48531d3bda91
https://pubmed.ncbi.nlm.nih.gov/35608931
https://pubmed.ncbi.nlm.nih.gov/35608931
Publikováno v:
European Journal of Horticultural Science. 85:284-292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::542467942b8e4d628e5946856893a57a
https://doi.org/10.17660/ejhs.2020/85.4.10
https://doi.org/10.17660/ejhs.2020/85.4.10
Autor:
Zhaosheng Han, Saradhadevi Varadharaj, Hazel H. Szeto, Randy J. Giedt, B. Rita Alevriadou, Jay L. Zweier
Publikováno v:
Journal of Pharmacology and Experimental Therapeutics. 329:94-101
Bovine aortic endothelial cells (ECs) respond to nitric oxide (NO) donors by activating the redox-sensitive NF-E2-related factor 2/antioxidant response element pathway and up-regulating heme oxygenase (HO)-1 expression. EC exposure to steady laminar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b488354a49c6af464101684eb30d3994
https://doi.org/10.1124/jpet.108.145557
https://doi.org/10.1124/jpet.108.145557
Autor:
Leif D. Nelin, Arturo J. Cardounel, Zhaosheng Han, Lawrence J. Druhan, Arthur J. Pope, Louis G Chicoine
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df68be68e1d16e5a1bee22bb30cda0f7
https://doi.org/10.1096/fasebj.27.1_supplement.724.13
https://doi.org/10.1096/fasebj.27.1_supplement.724.13
Autor:
Michael W.Y. Chan, Rulong Shen, Zhengang Peng, Zhaosheng Han, Jennifer Chao Weber, Huey-Jen L. Lin, Wenchao Zhou, James R. Scott
Publikováno v:
Molecular Cancer, Vol 11, Iss 1, p 61 (2012)
Molecular Cancer
Molecular Cancer
Background The oncogenic roles contributed by the Akt/PKB kinase family remain controversial and presumably depend on cell context, but are perceived to be modulated by an interplay and net balance between various isoforms. This study is intended to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6d1fc3417aedb3bc10b3f40dbfeecda
http://www.molecular-cancer.com/content/11/1/61
http://www.molecular-cancer.com/content/11/1/61
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca4adc6a21e3770a7a06756dbcbbb78e
https://doi.org/10.1096/fasebj.26.1_supplement.1130.11
https://doi.org/10.1096/fasebj.26.1_supplement.1130.11
Publikováno v:
The FASEB Journal. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ffa736443efec81fceba38df198145a
https://doi.org/10.1096/fasebj.25.1_supplement.lb490
https://doi.org/10.1096/fasebj.25.1_supplement.lb490