Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zhaoqing Huangfu"'
Autor:
Fangjie Li, Yingying Yan, Chengzhi Gu, Jiaying Sun, Yaru Han, Zhaoqing Huangfu, Fangyuan Song, Jiluan Chen
Publikováno v:
Foods, Vol 11, Iss 22, p 3548 (2022)
In this study, caffeic acid (CA) and chlorogenic acid (CGA) were incorporated onto chitosan (CS) using free radical grafting initiated by a hydrogen peroxide/ascorbic acid (H2O2/Vc) redox system. The structural properties of the CA (CA-g-CS) and CGA
Externí odkaz:
https://doaj.org/article/bce0691661c94a668ddc76623dac955b
Autor:
Yingying YAN, Fangjie LI, Chengzhi GU, Jiaying SUN, Yaru HAN, Zhaoqing HUANGFU, Fangyuan SONG, Jiluan CHEN
Publikováno v:
Food Science and Technology. 43