Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Zhaoqi Zheng"'
Publikováno v:
Foods, Vol 11, Iss 13, p 1899 (2022)
Bruising of the subcutaneous tissues of blueberries is an important form of mechanical damage. Different levels of bruising have a significant effect on the post-harvest marketing of blueberries. To distinguish different grades of blueberry bruises a
Externí odkaz:
https://doaj.org/article/6df9ea1479f24a42aef32d0737b6f794
Publikováno v:
International Journal of Food Engineering. 18:717-735
Continuous flow microwave sterilization for liquid food has advantages of a short time and high retention rate of nutrients. However, uneven microwave heating is the critical factor restricting the industrialization of microwave sterilization. This p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7eae377bfbbe046118efde7376c4013a
https://doi.org/10.1515/ijfe-2022-0130
https://doi.org/10.1515/ijfe-2022-0130
Publikováno v:
International Journal of Chemical Reactor Engineering. 21:285-298
The skin effect causes about 86% of the energy to be concentrated in the narrow surface layer during the induction heating process, which leads to the uneven temperature distribution during the treatment of flowing liquid by induction heating technol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9de5803e4e8e559bbb01359b5d4ce98
https://doi.org/10.1515/ijcre-2022-0075
https://doi.org/10.1515/ijcre-2022-0075
Publikováno v:
Postharvest Biology and Technology. 195:112135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b20f51ef463e88923808bab4dedff3c6
https://doi.org/10.1016/j.postharvbio.2022.112135
https://doi.org/10.1016/j.postharvbio.2022.112135
Publikováno v:
Journal of Physics: Conference Series. 2390:012054
Current research on fresh food packaging machines focuses on vertical and horizontal sealing. Compared with the conventional pillow packaging machine, the fresh food packaging machine still presents deficiencies regarding the feeding and forming abil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4895efae32aba480f54afcfb82e5577
https://doi.org/10.1088/1742-6596/2390/1/012054
https://doi.org/10.1088/1742-6596/2390/1/012054
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91c66a380b4c7064bc249c0cef608d79
https://doi.org/10.1111/jfpe.13840
https://doi.org/10.1111/jfpe.13840
Autor:
Yun Lu, Zhaoqi Zheng, Liang Hao, Yiqiang He, Yan Zhang, Xuecheng Ping, Qian Zhao, Yongkang Guo
Publikováno v:
Journal of Environmental Chemical Engineering. 9:105565
Flexible MoO3−x films were prepared by anodic oxidation followed by annealing and liquid-phase reduction. The prepared samples were characterized by XRD, Raman spectra, SEM, UV–visible spectrophotometer, XPS, and EPR. The anodized amorphous MoO3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2676cf89e84b9cde821ef2ec72334b1b
https://doi.org/10.1016/j.jece.2021.105565
https://doi.org/10.1016/j.jece.2021.105565
Publikováno v:
Journal of Physics: Conference Series. 1965:012024
In order to improve the freshness and safety of fresh food, packaging is necessary for the processing industry of agricultural products. At present, the packaging of fresh food in China is mainly manual packaging, which has high labor intensity and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1245ed47ce8e88cde00359c3424b00b7
https://doi.org/10.1088/1742-6596/1965/1/012024
https://doi.org/10.1088/1742-6596/1965/1/012024
Autor:
Fu, Shuti, Wang, Pingyang, Wang, Mingjun, Yu, Erkeng, Chen, Jingcheng, Chen, Kaiyong, Zhaoqi, Zheng, Hu, Xiang
Publikováno v:
IFAC-PapersOnLine; December 1995, Vol. 28 Issue: 26 p491-496, 6p