Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Zhao‐yun Cao"'
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d547d1fc9bfd67c29a50de852f15aa2d
https://doi.org/10.1111/jfpp.16362
https://doi.org/10.1111/jfpp.16362
Publikováno v:
Microbial Biotechnology. 7:611-620
Summary Growth-promoting Sphingomonas paucimobilis ZJSH1, associated with Dendrobium officinale, a traditional Chinese medicinal plant, was characterized. At 90 days post-inoculation, strain ZJSH1 significantly promoted the growth of D. officinale se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c403224fb3232ab0322b3cbd0786d251
https://doi.org/10.1111/1751-7915.12148
https://doi.org/10.1111/1751-7915.12148
Publikováno v:
Annals of Microbiology. 64:1745-1756
Paenibacillus mucilaginosus is a biofertilizer used widely for its P-, K-mineralizing and N2-fixing activities. The phenotypic and genotypic diversities of 27 P. mucilaginosus strains or isolates were investigated. The strains had some shared morphol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64d175a1299d9dbd834f097b1d69709c
https://doi.org/10.1007/s13213-014-0818-y
https://doi.org/10.1007/s13213-014-0818-y
Autor:
Ren-Xiang, Mou, Zhao-Yun, Cao, Xiao-Yan, Lin, Li, Wu, Zhen-Zhen, Cao, Zhi-Wei, Zhu, Ming-Xue, Chen
Publikováno v:
Rapid communications in mass spectrometry : RCM. 30(16)
The identification and quantification of phytochelatins (PCs) and their derivatives are important to understand their roles in plant growth and development. A method couplling high-performance liquid chromatography with hybrid linear ion trap Orbitra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::210cc3dadf0d05aa5675018a59d7e4ae
https://pubmed.ncbi.nlm.nih.gov/27426698
https://pubmed.ncbi.nlm.nih.gov/27426698
Publikováno v:
Journal of Agricultural & Food Chemistry; 11/15/2017, Vol. 65 Issue 45, p9909-9915, 7p
Autor:
Yong-Hong Yu, Ya-Fang Shao, Jie Liu, Ye-Yang Fan, Cheng-Xiao Sun, Zhao-Yun Cao, Jie-Yun Zhuang
Publikováno v:
Journal of Agricultural & Food Chemistry; 9/9/2015, Vol. 63 Issue 35, p7813-7818, 6p
Publikováno v:
Journal of South-Central Minzu University (Natural Science Edition); Sep2023, Vol. 42 Issue 5, p643-649, 7p
Autor:
Yang, Huan1,2 (AUTHOR), Cao, Zhao‐yun2 (AUTHOR), Mou, Ren‐xiang2 (AUTHOR), Cao, Zhen‐zhen2 (AUTHOR), Chen, Ming‐xue2 (AUTHOR) cmingxue@126.com
Publikováno v:
Journal of Food Processing & Preservation. Mar2022, Vol. 46 Issue 3, p1-9. 9p.
Autor:
Xue, Bai1, Liu, Dan2, Song, Minmin2, Zhao, Guangfeng2, Cao, Yun2, Yan, Guijun2 yanguijun55@163.com, Dai, Jianwu3 jwdai@genetics.ac.cn, Hu, Yali1,2 yalihu@nju.edu.cn
Publikováno v:
Wound Repair & Regeneration. Sep2019, Vol. 27 Issue 5, p477-487. 11p.
Autor:
Gao, Huan‐Huan1, Chen, Ming‐Xue1,2, Hu, Xian‐Qiao2, Chai, Shuang‐Shuang2, Qin, Mei‐Ling2, Cao, Zhao‐Yun2 zhaoyun-605@163.com
Publikováno v:
Journal of Separation Science. Jan2018, Vol. 41 Issue 2, p432-439. 8p.