Zobrazeno 1 - 10
of 274
pro vyhledávání: '"Zhao, Yakun"'
Autor:
Zhao, Yakun, Tian, Xinliang
Vortex-induced motion (VIM) of cylindrical structures in fluid is a common occurrence in nature and engineering. Over the years, numerous techniques for suppressing VIM have been developed. In this study, we propose a novel method for VIM suppression
Externí odkaz:
http://arxiv.org/abs/2307.05411
In this paper we describe the irreducible decomposition of the facet ideal $\F(\Delta_{m,n})$ of the chessboard complex $\Delta_{m,n}$ with $n\geq m$. We also provide some lower bounds for depth and regularity of the facet ideal $\F(\Delta_{m,n})$. W
Externí odkaz:
http://arxiv.org/abs/2209.12414
An equigenerated monomial ideal $I$ in the polynomial ring $S= K[x_1,\ldots,x_n]$ is a Freiman ideal if $\mu(I^2)=\ell(I)\mu(I)-{\ell(I)\choose 2}$ where $\ell(I)$ is the analytic spread of $I$ and $\mu(I)$ is the number of minimal generators of $I$.
Externí odkaz:
http://arxiv.org/abs/2201.08240
Autor:
Han, Yitao, Chen, Yuxiong, Tang, Siqi, Liu, Yanbo, Zhao, Yakun, Zhao, Xinlong, Lei, Jinyan, Fan, Zhongjie
Publikováno v:
In Science of the Total Environment 15 July 2024 934
Publikováno v:
In Ocean Engineering 15 July 2024 304
Autor:
Guan, Qingzhou, Zhang, Zhenzhen, Zhao, Peng, Huang, Lidong, Lu, Ruilong, Liu, Chunlei, Zhao, Yakun, Shao, Xuejie, Tian, Yange, Li, Jiansheng
Publikováno v:
In International Immunopharmacology 10 May 2024 132
Publikováno v:
In Ocean Engineering 1 May 2024 299
An equigenerated monomial ideal $I$ is a Freiman ideal if $\mu(I^2)=\ell(I)\mu(I)-{\ell(I)\choose 2}$ where $\ell(I)$ is the analytic spread of $I$ and $\mu(I)$ is the least number of monomial generators of $I$. Freiman ideals are special since there
Externí odkaz:
http://arxiv.org/abs/2107.05435
An equigenerated monomial ideal $I$ in the polynomial ring $R=k[z_1,\ldots, z_n]$ is a Freiman ideal if $\mu(I^2)=\ell(I)\mu(I)-{\ell(I)\choose 2}$ where $\ell(I)$ is the analytic spread of $I$ and $\mu(I)$ is the number of minimal generators of $I$.
Externí odkaz:
http://arxiv.org/abs/2105.00871
Publikováno v:
In Food Chemistry 30 November 2023 427