Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Zhao, Cun-Chao"'
Autor:
Yang, Min, Tao, Liang, Wang, Zi-Lin, Li, Ling-Fei, Zhao, Cun-Chao, Shi, Chong-Ying, Sheng, Jun, Tian, Yang
Publikováno v:
In Food Chemistry: X 30 June 2024 22
Autor:
Yang, Min, Tao, Liang, Kang, Xin-Rui, Wang, Zi-Lin, Su, Ling-Yan, Li, Ling-Fei, Gu, Fan, Zhao, Cun-Chao, Sheng, Jun, Tian, Yang
Publikováno v:
In Trends in Food Science & Technology May 2023
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Yang, Min, Tao, Liang, Kang, Xin-Rui, Li, Ling-Fei, Zhao, Cun-Chao, Wang, Zi-Lin, Sheng, Jun, Tian, Yang
Publikováno v:
In Food Chemistry: X 30 June 2022 14
Publikováno v:
Storage & Process; 2022, Issue 11, p33-40, 8p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Yang, Min, Li, Wen-Yun, Xie, Jing, Wang, Zi-Lin, Wen, Yan-Long, Zhao, Cun-Chao, Tao, Liang, Li, Ling-Fei, Tian, Yang, Sheng, Jun
Publikováno v:
Frontiers in Pharmacology; 4/19/2021, Vol. 11, pN.PAG-N.PAG, 1p
Autor:
Yang M; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China., Tao L; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China.; National Research and Development Professional Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China., Zhao CC; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China.; National Research and Development Professional Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China., Wang ZL; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China., Yu ZJ; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; National Research and Development Professional Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China., Zhou W; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China., Wen YL; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China., Li LF; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China., Tian Y; College of Food Science and Technology, Yunnan Agricultural University, Kunming, China.; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China.; National Research and Development Professional Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China., Sheng J; Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China.; Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Feb 22; Vol. 9, pp. 824525. Date of Electronic Publication: 2022 Feb 22 (Print Publication: 2022).