Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Zhanxi, Lin"'
Autor:
Yingping Hu, Guodong Lu, Dongmei Lin, Hailin Luo, Mediatrice Hatungimana, Bin Liu, Zhanxi Lin
Publikováno v:
Microbiology Research, Vol 15, Iss 2, Pp 972-993 (2024)
In a long-term evolution, fungal endophytes have formed a mutually beneficial relationship with host plants. Therefore, what roles do fungal endophytes play in the growth and development of rice, one of the major food crops in the world, and agricult
Externí odkaz:
https://doaj.org/article/1e01ac1e0236448a9a3c0f235f0d83a3
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 1, Pp 116-126 (2024)
【Objective】JUNCAO wine is a kind of Baijiu brewed with JUNCAO as raw materials. The study was carried out to understand the evolution law of fungal community and dominant fungal community at different fermentation periods of JUNCAO wine, and to p
Externí odkaz:
https://doaj.org/article/6cc5b84e09764d45aea68adfd0b351c1
Autor:
Jing Li, Yufang Lei, Yeyan Wen, Jieyi Zhu, Xiaoyue Di, Yi Zeng, Xiao Han, Zuhui Que, Hatungimana Mediatrice, Christopher Rensing, Zhanxi Lin, Dongmei Lin
Publikováno v:
Microorganisms, Vol 12, Iss 8, p 1665 (2024)
Cenchrus fungigraminus is a new species and is largely used as forage and mushroom substrate. However, it can usually not be planted on farmland on account of local agricultural land policy. Interplanting Cenchrus fungigraminus with other crops annua
Externí odkaz:
https://doaj.org/article/92c72ee1c3244074bcd0b07d95157b1c
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 14, p 7936 (2024)
Giant reed (Arundo donax) is widely distributed across the globe and is considered an important energy crop. This study presents the first comprehensive analysis of the chloroplast genome of giant reed, revealing detailed characteristics of this spec
Externí odkaz:
https://doaj.org/article/5adef7ccbcfe490d8651956ea5011f4b
Autor:
Omoor, Ibrahim N.A. *, Yankey, Richard *, Shehata, Akram I., Fang, Chew H. *, Hui, Lin, Dongmei, Lin, Ling, Jin, Dosoky, Waleed M., Karanja, Joseph K., Dawood, Mahmoud A.O., Othman, Sarah I., Allam, Ahmed A., Rudayni, Hassan A., Taha, Ayman E., Swelum, Ayman A., Tellez-Isaias, Guillermo, Zhanxi, Lin
Publikováno v:
In Poultry Science February 2024 103(2)
Publikováno v:
Separations, Vol 11, Iss 4, p 127 (2024)
A rare medicinal fungus called Taiwanofungus camphoratus gives people resistance to illness. In order to effectively obtain high−quality T. camphoratus mycelia, we added Cymbopogon citratus (lemongrass) water extract (LWE), which was prepared using
Externí odkaz:
https://doaj.org/article/21395bd6c9da4ba2829898041c7341cd
Autor:
Jing Li, Lili Zhang, Shikui Yu, Zongzhi Luo, Dewei Su, Dan Zheng, Hengyu Zhou, Jieyi Zhu, Xingsheng Lin, Hailing Luo, Christopher Rensing, Zhanxi Lin, Dongmei Lin
Publikováno v:
Plants, Vol 13, Iss 5, p 708 (2024)
Long-term plant residue retention can effectively replenish soil quality and fertility. In this study, we collected rhizosphere soil from the residual roots of annual Cenchrus fungigraminus in the Ulan Buh Desert over the past 10 years. The area, dep
Externí odkaz:
https://doaj.org/article/a6738b0699fa4bfb882f2c92729ad31a
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Ganoderma lucidum polysaccharide peptide (GLPP) is one of the most abundant constituents of Ganoderma lucidum (G. lucidum), with a wide range of functional activities. The present study investigated the immunomodulatory effects of GLPP in cyclophosph
Externí odkaz:
https://doaj.org/article/ab16cf6a6ff346fa87d80a8e2eb3ae7e
Autor:
Niyimbabazi Obed, Nsanzinshuti Aimable, Hatungimana Mediatrice, Lin Hui, Zhang Lili, Lin Dongmei, Zhanxi Lin
Publikováno v:
Journal of Horticultural Research, Vol 30, Iss 1, Pp 67-76 (2022)
Pennisetum sinese is a giant grass with a fast-growing and high rooting rate, high sugar, protein content, and high biomass yield, which causes it to be an efficient and economic energy crop of high productivity, application in phytoremediation, and
Externí odkaz:
https://doaj.org/article/bf3f4543b626406cb211845be2409d27
Publikováno v:
Foods, Vol 12, Iss 11, p 2254 (2023)
JUNCAO wine fermentation metabolites are closely related to the final quality of the product. Currently, there are no studies of dynamic metabolite changes during fermentation of JUNCAO wine. Here, we used gas chromatography quadrupole time-of-flight
Externí odkaz:
https://doaj.org/article/78b98e4a8c7b42c7a5427b55e77df3d8