Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zhanwei Dong"'
Autor:
Lizhi Jia, Jufeng Ge, Zhiqiang Wang, Wufeng Jin, Congcong Wang, Zhanwei Dong, Cheng Wang, Ren Wang
Publikováno v:
Buildings, Vol 14, Iss 6, p 1562 (2024)
As concerns about indoor air quality increase, air purifiers and fresh air systems are increasingly being used in conjunction with air conditioners in office buildings. To study the synergistic effects of multisystem joint operation on indoor air qua
Externí odkaz:
https://doaj.org/article/af0dce5ce2ea45d7bc504fbe1d650e07
Publikováno v:
Engenharia Agrícola, Vol 43, Iss 3 (2023)
ABSTRACT Two-stage harvesting is the main method for performing the mechanized harvesting of peanuts, and the picking device is a core part of the combined harvester in China. In order to solve the problem of pod loss caused by the "stacking", "impac
Externí odkaz:
https://doaj.org/article/defb0185278f43bf80d59a2fd6882e46
Publikováno v:
Energy Exploration & Exploitation, Vol 37 (2019)
In this paper, the experiment simulates the salt gradient solar pond with heat extraction and that without heat extraction, setting temperature sensors in the solar pond to monitor the temperature change of each measuring point in real time, extracti
Externí odkaz:
https://doaj.org/article/aed842ebdb1d4456877e64d45ee3f989
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::117c6b34b170447577c4eeafe26fbbf6
https://doi.org/10.1111/jfpp.14775
https://doi.org/10.1111/jfpp.14775
Publikováno v:
Journal of Physics: Conference Series. 1518:012008
Crowdsourcing testing technology has developed in recent years with the development of software testing, which can speed up releasing cycle and improve the quality of testing. It is of great practical value to study the priority classification and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e286b2808e3d0bf9785ba282507c01c3
https://doi.org/10.1088/1742-6596/1518/1/012008
https://doi.org/10.1088/1742-6596/1518/1/012008
Publikováno v:
Journal of Food Processing & Preservation; Oct2020, Vol. 44 Issue 10, p1-7, 7p