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Autor:
Zhansaya A. Abish, Ravshanbek S. Alibekov, Maria Tarapoulouzi, Asem R. Bakhtybekova, Ziba I. Kobzhasarova
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Whey is a natural by-product of the production of cheese, cottage cheese and milk protein concentrate. The draining of whey remains a significant environmental pollutant. Review of some recent studies on the production of innovative new products are
Externí odkaz:
https://doaj.org/article/aaf44fb81f6f45b1858ffd5ac490a2a7
