Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Zhanrui Huang"'
Autor:
Liu Fan, Yitong Duan, Zhanrui Huang, Dan Zhao, Liangzhong Zhao, Wanying He, Xuejiao Zhang, Ming Li, Yingyi Lin, Yu Chen
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 3, Pp 1973-1982 (2024)
Abstract This study investigated the effects of different processing methods on the quality and nutrition of soymilk, as well as the changes in storage stability (centrifugal sedimentation rate (CSR), viscosity, and particle size) and shelf‐life of
Externí odkaz:
https://doaj.org/article/f9e47588864b4c2286f184c030ba4454
Autor:
Kun YU, Liangzhong ZHAO, Ming LI, zhanrui HUANG, Xiaojie ZHOU, Shixian YIN, Binbin LIU, Min SHU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 266-274 (2022)
In order to improve the efficiency, quality, and utilization rate of raw ingredients for Hunan flavor marinated beef, bovine leg meat was used as raw material and traditional marinated (atmospheric pressure, 95 ℃) was used as control, The NaCl mass
Externí odkaz:
https://doaj.org/article/542ec9056b854b0889983f2f485fdd39
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 3, Pp 772-783 (2022)
Abstract Soybean protein isolate (SPI) is a high‐quality plant protein that is primarily used to process various soybean products coagulated by transglutaminase (TGase). In this study, the degree of hydrolysis (DH), sulfhydryl content (SH), surface
Externí odkaz:
https://doaj.org/article/3ee08cffb3064d639d920b6da20c74a5
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 7, Pp 3701-3711 (2021)
Abstract The technological applications utilized for tofu processing are diverse and complex, resulting in different yields and quality characteristics of tofu. The current study investigated the gel‐forming principle of soybean protein coagulated
Externí odkaz:
https://doaj.org/article/59dff7965b2842f8a64580886034fbf8
Autor:
Tao Wu, Zhanrui Huang, Liangzhong Zhao, Xiaohu Zhou, Hao Chen, Xiaojie Zhou, Ming Li, Jinsong Zhou, Yingyi Lin
Publikováno v:
Foods, Vol 12, Iss 4, p 841 (2023)
Leisure dried tofu (LD-tofu) was prepared using two different marinating processes: the repeated heating method (RHM) and the vacuum pulse method (VPM). The quality characteristics and bacterial community succession of LD-tofu and the marinade were e
Externí odkaz:
https://doaj.org/article/df68b105f4fe4f83b70b51254d0fe2f7
Publikováno v:
Journal of the Science of Food and Agriculture. 102:4883-4891
Quercetin (Q), tea polyphenols (TP), and rutin (R) are widely used plant-derived active ingredients. They possess antioxidant, anti-inflammatory, and anti-tumor properties, and can reduce the muscle damage caused by mycotoxins. However, few studies h
Publikováno v:
Journal of agricultural and food chemistry. 70(36)
Epigallocatechin gallate (EGCG) is easily oxidized by environmental stress elements, including light, heat, and oxygen; thus, its biological activities can be reduced or even lost when exposed to a natural environment. Here, soluble soybean polysacch
Autor:
Zhanrui Huang, Hengping Zhou, Qionghua Jiang, Wanying He, Xiaohu Zhou, Hao Chen, Xiaojie Zhou, Ming Li, Binbin Liu, Jinsong Zhou, Liangzhong Zhao
Publikováno v:
LWT. 172:114257
Autor:
Zhanrui Huang, Lijun Sun, Pengli Lu, Ravi Gooneratne, Guangming Liang, Yaling Wang, Qinghua Wu, Xiaobo Wang, Huanying Pang, Jian Zhao
Publikováno v:
Journal of the Science of Food and Agriculture. 100:119-128
BACKGROUND: T‐2 toxin (T‐2) is a potent mycotoxin and a common contaminant of aquatic animal feed, posing a serious risk to health and aquatic animals. We investigated the effect of T‐2 on shrimp muscle proteins using proteomics and conventiona
Autor:
Ravi Gooneratne, Yaling Wang, Xiaobo Wang, Jian Zhao, Lijun Sun, Mei Qiu, Siyuan Bi, Yijia Deng, Zhanrui Huang
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
Scientific Reports
Scientific Reports
T-2 toxin (T-2), a naturally occurring mycotoxin that often accumulates in aquatic animals via contaminated feed, is toxic to animals, including humans. In this study, six groups of shrimp (n = 30 shrimps/group) were given T-2 in feed at concentratio