Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zhanqian MA"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 420-426 (2022)
The freeze-thaw stability of Pickering emulsion refers to the relatively stable characteristics of Pickering emulsion after undergoing a freeze-thaw cycle. In recent years, the research on the freeze-thaw stability of Pickering emulsion has been inte
Externí odkaz:
https://doaj.org/article/07295ba1036c494ba6f4e64457b32f6d
Publikováno v:
Foods, Vol 12, Iss 7, p 1542 (2023)
In this study, cooked brown rice (BR), germinated brown rice (GBR), fermented brown rice (FBR) and white rice (WR) were prepared by traditional cooking techniques, and extruded brown rice (EBR) was obtained by extrusion processing technology. The nut
Externí odkaz:
https://doaj.org/article/65040615b50c48e8b2d9c70568a259cb
Publikováno v:
Chemico-Biological Interactions. 236:41-46
To evaluate the effect of apigenin (AP) on arthritis in rats stimulated by Freund's complete adjuvant (FCA) was the main purpose of the investigation. Arthritis model was established by the administration of 0.1 ml FCA in the palmar surface. AP and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d72ccc0cb63654c3bf1170289a0a9114
https://doi.org/10.1016/j.cbi.2015.04.021
https://doi.org/10.1016/j.cbi.2015.04.021