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pro vyhledávání: '"Zhanming Yang"'
Autor:
Xiaojing Liu, Zhanming Yang, Jinfen Yang, Dongyang Wang, Jianzhang Niu, Binqiang Bai, Wu Sun, Shike Ma, Yanfen Cheng, Lizhuang Hao
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2399 (2023)
This study compared the growth performance, serum biochemical indicators, rumen fermentation parameters, rumen bacterial structure, and fecal bacterial structure of cattle and yaks fed for two months and given a feed containing concentrate of a rough
Externí odkaz:
https://doaj.org/article/26cced4961e24747870670ea2a468adb
Autor:
Zhanming Yang
Publikováno v:
Highlights in Science, Engineering and Technology. 26:431-437
Red meat is the main meat in most of the world. In recent years, many people have studied the nutritional value and potential risks of red meat. The shortcomings exposed by red meat make people realize that it is urgent to improve the traditional pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::053200da228ab2a481d5436f65d7c392
https://doi.org/10.54097/hset.v26i.4023
https://doi.org/10.54097/hset.v26i.4023